COUNTDOWN TIMER
Your countdown timer can be used whether the thermometer
is in operation or not.
Slide the mode selector switch on the back of the base unit
to the
timer position .
Press HR to set the hours and MIN to set the minutes.
Press S/S (start/stop) to start the countdown timer. The colon
between
hours and minutes will flash.
Manual Temperature Setting
Refer to the ‘
Preset Temperature Cooking Chart
’ for recommended
internal
temperatures.
For manual setting, press “ ” or “ ” to set your desired
cooking
temperature.
When the timer gets to 0:00, the alarm will sound. Press S/S
to silence
the alarm. This unit has a timing memory and will
automatically display he original timer setting when S/S is
pressed to silence the alarm.
t
To clear the time, press the HR and MIN buttons at the same
time.
You can pause the timer while it is running by pressing
S/S. Press S/S again to restart the timer.
If you are using the timer and thermometer at the same time,
you may
during the timing
session to view the cooking temperatures.
The timer will continue the
countdown.
slide the selector switch back to the cook position
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Quick Temperature Setting
Your digital cooking thermometer is programmed with preset temperatures
for various cooking levels; poultry (185˚F), beef well (170˚F), veal/pork
(170˚F), beef medium (160˚F), ham (160˚F) and beef rare/fish (145˚F).
Follow these steps:
Press the MEM button.
Press “ ” or “ ” to select your food type.
Press MEM to confirm and lock in the setting.
NOTE: You can make manual adjustments to the preset temperatures
by pressing “ ” or “ ”. Press and hold the button for fast setting.
PRESET TEMPERATURE COOKING CHART:
PRESET
TYPE
HEADING
FISH
BEEF RARE
HAM
BEEF
MEDIUM
VEAL
PORK
BEEF WELL
POULTRY
FOOD
TYPE
Fish
Beef (roasts, steaks & chops) - Rare
Egg dishes
Ham (Raw) – Note: Precooked
Ham (140˚F)
Beef (roasts, steaks & chops) – Medium
Pork (roasts, steaks, chops, sausages) –
Medium (Pink)
Ground Meats (beef, veal, pork)
Veal (steaks, roasts, tenderized or non-
tenderized cuts) – Well Done
Pork (roasts, steaks, chops, sausages) –
Well Done
Beef (roasts, steaks & chops) – Well
Poultry (chicken, turkey) – Whole
Duck & Goose
RECOMMENDED
INTERNAL
TEMPERATURE
145˚F/63˚C
160˚F/71˚C
160˚F/71˚C
170˚F/77˚C
170˚F/77˚C
185˚F/85˚C
-6-
faulty readings.
in hole to
any liquid, which will result in a bad connection and
Unit is not waterproof. Do not expose plug of probe or plug-
CLEANING AND CARE
