The Stone Bake Oven Vento Render, Build Manual, Page: 3 / 14

© The Stone Bake Oven Company 2014. All rights reserved.
Stage 1
Excavate ground in chosen
position, following the dimensions
given in the drawing.
Place shuttering board into
position as shown, using shuttering
pegs to stregthan the shuttering
board. Once secured, place a
waterproof membraine into the
shuttering.
Stage 2
Place 4 half bricks into the
shutterd foundations, to suport
the rebar mesh.
Cut the rebar mesh to size so it
fits tightly into the foundations,
resting on the half bricks as
shown.
Once the rebar mesh is in place
add your concrete mix, make
sure the finished surface of the
concrete foundation is levelled.
Leave concrete at least 24hrs to
set.
1700 min 1600 min
150
Waterproof membrane
Shuttering b oards
Shuttering b oards
Shuttering p egs
Shuttering p egs
Waterproof membrane
Half br ick Rebar
Poured concrete mix