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QuickGuideforUsingTheGood-One®
1.
BeforesmokingorgrillingonTheGood-One®forthefirsttime,besuretocureit
properly.
2.
MakesureyouareusingTheGood-One®smoker/grillinasafelocation,awayfrom
children,andfollowingWARNINGS&CAUTIONS.
3.
PlacesuggestedamountofTheGood-One®NaturalHardwoodLumpCharcoalin
smoker/grillandleavethefireboxlidopenwhilestartingfire.
4.
Openintakeandexhaustspinners80%(~6turns)ofthewayandmovethecontrol
handleforthedamperto2:00position.
5.
Place2-6starterblocksintheashpan.
6.
Connectthestarterblockswithalineoflightergel.
7.
Ignitethestarterblocks.
8.
Allowthecharcoaltoget95%red–readytosmokeorgrill.
9.
Closethefireboxlid,closeallspinnerscompletelyandre-openthemoneandonehalf
(1½)totwo(2)turns,andsetthedampercontrolhandleatthe11:00position.
10.
Addflavorwoodifdesiredandplacemeatinthesmokebox.
11.
Monitortemperatureandrefinecontrolsettingstogetdesiredtemperatureinthe
smokebox.
12.
Smokemeatsforrecommendedtimeand/ordesiredinternaltemperature.
13.
Toextinguishthecharcoal,simplyclosetheintakespinnersanddampercompletely;
youcanreuseremainingcharcoalthenexttimeyousmoke/grill.
14.
Waitforgreasetocool,butbeforeitsolidifies,toremoveandproperlydisposeof
greasedrippings.
15.
24hoursafterusingTheGood-One®,useatooltomoveremainingcharcoalaround
soashesfallintoashpan.
16.
Removeandproperlydisposeofashes.
17.
Placeoutdoorcoveronunittoprotectfromoutsideelements.
Summary of Contents for The Chuckwagon
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