manualshive.com logo in svg

THE GOOD-ONE The Chuckwagon, Operating Manual

Share
Download
THE GOOD-ONE The Chuckwagon Operating Manual Download Page 14

12

StartingandManagingFireonTheGood-One®Smoker/Grill

(cont’d)

TheGood-One®Recommendation

NotRecommendedandWhy.

1

StarterGel.Startergelburnswithoutodorand
toxicsmokemakingiteasytouse,doesnot
impacttaste,andisenvironmentallyfriendly.

Fumesfrompetroleum(ielighterfluid)and
adhesiveproductstendtoabsorbintothefood
preparedonanycharcoalcookingapparatusand
willnegativelyimpactthetaste.

2

FireStarterCubesorSticks(non-petroleumbase).
Recommendaparaffin/alcohol-basedcubeor
stick.Usingastartergeltoconnectthestarter
cubesquicklygetsthefireignitedunderthe
entirelengthofthecharcoalquickly.

3

100%NaturalHardwoodLumpCharcoal.Itisa
betteroptionthatproducessuperiortaste.Thisis
supportedbythefactthatalmostallsuccessful
BBQcompetitorsrelyonlumpcharcoalasthe
heatsource.WepreferandhighlyrecommendThe
Good-One®NaturalHardwoodLumpCharcoal.
TheGood-One®NaturalHardwoodLumpCharcoal
contains90%oakand10%otherhardwood;
thereforeitburnshotterthanotherbrandsthat
containlesshardwood.

Charcoalbriquettescanbeused.Briquettes
frequentlycontainotheringredientsinaddition
tocharcoaltoimprovetheperformance
characteristicsoftheproduct.Ingredientsoften
listedinbriquettesaremineralchar,mineral
carbon,limestone,starchusedasbindersor
adhesives,borax(usedasareleasingagent),and
sodiumnitrate.Asaresult,theyleavebehinda
considerableamountofashandinsomecases
couldgiveoffundesirablefumes.Briquettesburn
at900degreesandlumphardwoodcharcoalburns
at1250degrees,thereforewhenusinglumpcoal,
itmakessensethatconsiderablylesscharcoalwill
beusedandmaintainsheatforaneasilycontrolled
fire.

Usingasmokelesscleanburningfuel,suchas
lumphardwoodcharcoal,allowsbettercontrolof
boththetemperatureoftheunitandtheamount
ofsmokethatgoesintofoodbythequantityof
flavorwoodused.

WholewoodcanbeusedinTheGood-One®
smoker,butitisnotrecommended.Itismuch
morechallengingtomaintainaconstant
temperatureinthesmokeboxwithwhole 
chunksofwood.

4

Extended-tipLightertolightthestartergel
and/orstarterblocksfromafurtherdistanceto
preventpersonalinjurywhilelighting.

5

InsulatedGlovestoprotecthandsandarms.

6

MetalTongstopickupandreplacelitcharcoal
thatcouldescapethefirebox.

NOTe: If using a charcoal chimney, please see page 1

4

 for further instruction.

Summary of Contents for The Chuckwagon

Page 1: ... Ace of Hearts BBQ Specialties LLC 110West 26th Avenue Kansas City MO 64116 888 422 3227 Direct Business Line 816 471 1355 Fax Number Email info aceofheartsbbq com For great recipes plus cooking tips visit us at www aceofheartsbbq com Operating Manual ...

Page 2: ......

Page 3: ...ODUCTION 9 SAFETY PRECAUTIONS BEFORE STARTING THE first FIRE INTHE GOOD ONE 10 CURINGTHE GOOD ONE SMOKER GRILL 11 STARTING MANAGINGTHE GOOD ONE SMOKER GRILL 11 15 STEPSTO PREPARE FIRE 13 OPTIONAL STARTING METHODS USING CHARCOAL CHIMNEY 14 MANAGINGTHE PRE COOK FIRE 15 TROUBLESHOOTING 15 PREPARINGTO COOK ONTHE GOOD ONE 16 PROPER COOKINGTEMPERATURES 17 18 MAINTAININGTHE GOOD ONE SMOKER GRILL 18 19 TO...

Page 4: ...to smoke or grill 9 Close the fire box lid close all spinners completely and re open them one and one half 1 to two 2 turns and set the damper control handle at the 11 00 position 10 Add flavor wood if desired and place meat in the smoke box 11 Monitor temperature and refine control settings to get desired temperature in the smoke box 12 Smoke meats for recommended time and or desired internal tem...

Page 5: ...ustries the manufacturer of The Good One line that includes The Open Range The Marshall andThe Rodeo Smoker Grills plusThe Lone Star Grill The idea was to takeThe Good One line from a regional smoker grill to a national brand Ace of Hearts BBQ Specialties abbreviated as AH BBQ now has manufacturers representatives in eight regions covering the United States as well as a host of owners referred to ...

Page 6: ...e Marshall CookingArea 2 726sq inches The Lone Star Grill CookingArea 800sq inches For more information visit us at www aceofheartsbbq com or call TOLL FREE 1 888 4ACEBBQ 1 888 422 3227 The Rodeo CookingArea 3 895sq inches Reverse lid design available Available as outdoor kitchen model ...

Page 7: ... Unit Smoker Grills The Round Up TheMarshall Smoker Grill The Pit Boss TheRodeo Smoker Grill The Ponderosa TwoRodeo Smoker Grills The Trail Boss 7 gaugebody 11 gaugelids The Chuckwagon TheRodeo Smoker Grill TheLoneStar Grill ...

Page 8: ...ilable accessories Additional Smoker Grates Smoker Grate TheOpenRange Smoker Full Grate Fitsallsmoker grills Full Commercial Grate TheTrailBoss trailermodel 10 SlabSlide in ribrack 5 Slabribrack Weather Covers Available for all models Exterior Shelf Front Shelf The Marshall The Rodeo Rib Racks 5 Slab Rib Rack Fitsallsmoker grills 14 Slab Rib Rack FitsallmodelsexceptTheOpenRange 10 Slab Slide in Ri...

Page 9: ...igs Rubs Kansas City Champion Kansas City Sweet Kansas City All Purpose Kansas CityTouch of Cherry Memphis Style Three Little Pigs All Natural Seasonings Kansas City Style Beef Kansas City Style Pork Kansas City Style Poultry A ll Natur a l Gluten FREE A ll Natur a l Gluten FREE Three Little Pigs All Natural BBQ Sauces Kansas City Original Kansas City Sweet Kansas City Spicy Three Little Pigs All ...

Page 10: ...ir Spinner on smoke box lid Removable Shelves 11 GaugeSteelBody 14 GaugeLids Open Range model shown Thermometer Smoke Box Top Bottom Smoker Grates hidden Handle to move the smoker Grill Grate Fire Box Charcoal Grate hidden Pneumatic Tires Intake Air Spinners Detachable Frame Removable Ash Pan ...

Page 11: ...Q What is the true definition of BBQ The word barbeque comes from the French word barbe a que which means literally from snout to tail When most people talk about barbequing they are really talking about grilling but this is not necessarily correct In fact the word barbequing has become a general umbrella which shades all backyard cooking of any nature not just grilling Grilling or Direct Cooking ...

Page 12: ...nd long tongs to avoid burns and cuts from sharp metal when working with the fire box and food products being smoked or grilled m Wear Proper Attire Always wear insulated fire gloves shoes jeans and a long sleeve shirt when starting fires or moving grates There may be sharp edges on metal grates which are capable of inflicting cuts The smoker grill gets very hot keep children away and exercise cau...

Page 13: ...oil cooking spray or grape seed oil 5 Spray the inside of the smoke box which holds the meat NOTE DONOTSPRAYTHEINSIDEOFTHE FIREBOX 6 Return drip pan and grates back into the smoker grill 7 Dispose of cardboard or other material properly 8 Refer to next section Starting and Maintaining Fire onThe Good One Smoker Grill for lighting instructions 9 Maintain a 350ºsmoke box temperature for one hour to ...

Page 14: ...equently contain other ingredients in addition to charcoal to improve the performance characteristics of the product Ingredients often listed in briquettes are mineral char mineral carbon limestone starch used as binders or adhesives borax used as a releasing agent and sodium nitrate As a result they leave behind a considerable amount of ash and in some cases could give off undesirable fumes Briqu...

Page 15: ... you The following amounts of lump charcoal are appropriate in general remember you can always cut off the oxygen to smother unused charcoal and reuse it during your next cook We suggest the following amounts of good quality hardwood lump charcoal e g The Good One Natural Hardwood Lump Charcoal and starter blocks for the following Good One models The Open Range 10 pounds of lump charcoal and 3 sta...

Page 16: ...ys use insulated fire gloves when handling the chimney 1 Use one 1 chimney onThe Open Range and two 2 chimneys on the larger models 2 All lids spinners and the damper should be open as explained in Recommended steps to prepare fire section on previous page 3 Place charcoal in fire box a Remove grill grate from fire box b Put a 2 inch layer of unlit charcoal in the fire box 4 Starter blocks Place t...

Page 17: ...ceofheartsbbq com Remote thermometers Very good remote thermometers exist today and are particularly helpful when smoking during inclement weather These monitors allow one to check both the smoker air temperature and meat temperature requires use of 2 remote thermometers from inside the house BEWARE Besuretoplace thethermometerwheretheplasticportionwillnotmelt keepitoffthehotpartsofthesmoker Troub...

Page 18: ... See table below for general guidelines on setting of the damper and exhaust intake spinners to achieve desired temperatures verify these settings and temperature Note thesesettingsshouldgetrelativelyclosetothedesignatedtemperatures See diagram on page for location of damper and spinner controls The Good One ApproximateTemperature Guidelines CookTemp ºF Turns to Open Intake Spinners Turns to Open ...

Page 19: ...d One smoker grill s innovative functionality lends these units to cooking an entire meal The convection oven type heating provides a steady even temperature that cooks rolls casseroles vegetables and even pies in the smoke box very effective For great recipes plus cooking tips visit www aceofheartsbbq com m Fire Safety Do not leave fire unattended until both the smoke box and the fire box lids ar...

Page 20: ...not leaveThe Good One unattended while draining the grease Pay close attention to wind drafts which may blow hot grease onto skin or onto non protected surfaces such as driveways etc Properly dispose of grease 2 Removing grease emptying grease pan a The Open Range Never allow the drip pan inThe Open Range to fill Empty while the grease is still warm and liquid but not hot and then wipe out the rem...

Page 21: ...sanding and cleaning any spots that are beginning to rust Use a high temperature 800 degrees F black stove paint 3 If damper control lever ever becomes so loose that it does not hold the damper in a selected postion a Remove all grates b Remove the drip pan The Open Range only to allow damper to fully open and allows the damper control lever to move off of the damper eyebrow c Push the damper cont...

Page 22: ...e and trailer receptacle match 2 Attach hitch tongue to smoker trailer a Slide hitch tongue into coupler sleeve and attach tongue safety chain to smoker body b Align hitch tongue hole with trailer hole and insert pin and secure with locking lynch pin 2a 2b 4a 3 Hook the trailer to the tow vehicle Place the trailer tongue coupler on the ball of the tow vehicle fold the coupler receiver lever in the...

Page 23: ... injury damagetothesmoker orbreakofflegs whichcancreateaseriousroadhazard 5b 6 Secure ash pan for travel With ash pan closed locate hole to insert and lock the locking lynch pin 7 Secure smoke box lid for travel With smoker box lid closed locate hole to insert and lock with square wire lock pin NOTE Ifashpanandsmokeboxlidarenot securedproperly theashpanandsmoker shelvesmayfalloutduringtransportati...

Page 24: ... The Marshall http www thegood one com index php bbq facts good one marshall perfomance testing The Rodeo http www thegood one com index php bbq facts the good one rodeo smoker performace testing Lateral temperatures differences in the smoking chamber were very small averaging less than 3 degrees Temperature stability with time indicates variance in temperature of less than 5 degrees over 3 hours ...

Page 25: ...hing Re Curing 19 Damper control lever 8 Damper control lever adjustment 16 19 Setting for proper temperature 16 Damper Eyebrow 8 Definitions of BBQ 9 Fire Starting Fire and Managing Fire 11 15 Managing Pre cook Fire 15 Troubleshooting 15 Fire Starter Cubes or Sticks 12 13 14 FlavorWood 6 Adding FlavorWood 16 Goodwin Larry 3 Goodwin Ron 3 Grease Management 18 Preparing drip pan on Open Range 13 Cl...

Page 26: ...es Seasonings and Rubs 7 Smoke Ring 17 Spinners 8 Setting for proper temperature 16 Starter Gel 12 13 Starting Fire 13 Supplies needed 12 Recommended starting method 13 Temperature Control 16 Temperatures Meat 17 The Chuckwagon 5 The Good One Story 3 The Lone Star 5 The Marshall 5 18 The Open Range 5 18 The Pit Boss 5 The Ponderosa 5 The Rodeo 5 18 The Round Up 5 TheTrail Boss 5 Three Little Pigs ...

Page 27: ...notcoveranyfailuresoroperatingdifficultiesduetoaccident abuse misuse alteration misapplication vandalism impropermaintenanceorservice orfailuretoperformnormalandroutinemaintenance Deteriorationordamageduetosevereweatherconditionssuchashail hurricanes earthquakesortornadoes discoloration duetoexposuretochemicals eitherdirectlyorintheatmosphere isnotcoveredbytheLimitedWarranty AceofHeartsBBQ Special...

Page 28: ...www aceofheartsbbq com Distributedby Ace of Hearts BBQ Specialties LLC 110West 26th Avenue Kansas City MO 64116 Phone 816 471 1333 Fax 816 471 1355 Toll Free 1 888 4ACEBBQ 422 3227 04 13 10 ...

Reviews:

No comments

Brands by name

Popular brands

Load more brands