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indirectheat,anditabsorbsthesmokefromtheburningwood.Theflavorisderivedfromthespices,rubs,and
thesmokefromthefruitornutflavoredwoodthatareplacedontopofthehardwoodcharcoal.Manypeople
misusethetermPitBBQ,butrememberthatcookingmeatoverdirectflameofwoodorcharcoalisgrilling,
notPitBBQ’ing.Nothingcomparestofoodsslowcookedforendlesshourswithindirectheatandsmokefrom
hardwoodsandflavorwoods.
SAFETY PRECAUTIONS BEFORE STARTING
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Warning!! Anytime this warning signal appears, pay close attention to instructions in this
manual to avoid personal injury and/or property damage. Always keep children from the area
near the smoker especially when it is hot and remember to use insulated gloves and long tongs
to avoid burns and cuts from sharp metal when working with the fire box and food products
being smoked or grilled.
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Wear Proper Attire. Always wear insulated fire gloves, shoes, jeans and a long-sleeve shirt
when starting fires or moving grates. There may be sharp edges on metal grates which are
capable of inflicting cuts. The smoker/grill gets very hot, keep children away and exercise
caution when around The Good-One® with a fire in it.
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Precaution! It is recommended that a fire extinguisher be nearby as a precaution—remember
lit charcoal is burning and hot!
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ProperplacementofTheGood-One®Smoker/Grilliscritical.
•Alwaysplacethegrillonalevel,hard,non-combustiblesurface.
•Allow8feetofclearancebetweenthegrillandothercombustiblematerialsuchasbuildings,fences,
andrailingswheninuse.
•Neverusethesmoker/grillindoors,underarooftoporoverhang,ornearhighlyflammablematerials
suchasgasoline,paints,solventsetc.
Summary of Contents for The Chuckwagon
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