5
GRILL COOKING CHART: THIS COOKING CHART IS FOR REFERENCE ONLY.
FCC BBQ TABLE TOP
Cooking chart & cleaning
CLEANING INSTRUCTIONS
1.
Disconnect the plug from wall outlet, and then remove the power cord connector together with power cord
from the appliance.
2.
Allows the unit to completely cool.
3.
Wipe off the grill pan with warm soapy water using a sponge or dishcloth.
4.
Wipe off thoroughly to remove soap residue.
5.
Always unplug the grill and allow it to cool before starting to clean.
6.
Do not use abrasive cleaners or scouring pads.
7.
Do not put temperature control or power cord in the dishwasher.
8.
Never immerse the cord, plug or temperature selector in any liquid.
9.
Do not soak the grill in water.
10.
The connector must be removed before the appliance is cleaned and that he appliance inlet must be dried
before the appliance is used again.
Control No.
1
2
3
4
5
Temperature
110
°C
130
°C
160
°C
180
°C
210
°C
FOOD
TEMPERATURE
APPROX. TIME
Beef steaks 1-1,5 cm thick
210 °C
10–15 minutes
Chicken breasts
210 °C
20–30 minutes
Pork chops
160 °C
15–20 minutes
Hamburgers
180 °C
10–15 minutes
Hot dogs
160 °C
10–15 minutes
Sausages
180 °C
5–10 minutes
Fish filets
160 °C
10–15 minutes
Bacon
160 °C
10–12 minutes
Vegetables
160 °C
10–15 minutes
Pancakes
160 °C
5–10 minutes
