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Instructions for Use & Recipe Booklet
Desserts
Mum’s apple crumble
Ingredients for 4 people:
3 apples
25 ml orange juice
50 g sugar
½ tsp. powdered cinnamon
50 g fl our
1 pinch of salt
2 tbsp. soft butter
Also:
Grease for the dish
Preparation:
Preheat the oven to 175°C. Lightly grease a rectangular dish (approx. 25
x 30 cm). Peel and core the apples, set the Nicer Slicer to setting 4*, slice
the apples and place evenly in the dish. Drizzle the orange juice over. In
a bowl mix half of the sugar with the cinnamon and scatter over the ap-
ples. In the same bowl mix together the fl our, the remaining sugar and
the salt. Rub the butter in until a crumbly mixture forms. Scatter the
crumble mixture over the apples. Bake the crumble in the oven for 40-45
minutes until the top is a light golden colour and the apples are soft.
Flambéed fruit with ice cream
Ingredients for 4 people:
½ pineapple
3 bananas
2 oranges
Butter for frying
50 g brown sugar
4 cl rum
4 scoops of vanilla or fruit ice cream
Preparation:
Peel the pineapple, cut in half again, remove the hard core and dice with
blade G. Peel the bananas, cut in half lengthways and slice with blade I.
Peel and fi llet the oranges and remove any seeds. Melt the butter in a fry-
ing pan. Slowly stir in the sugar until it is caramelised. Put the fruit in the
pan and turn until it is fully coated in the sugar mixture. Remove the pan
from the stove, add the rum to the fruit and fl ambé. When the fl ame has
died down, serve the fruit in dessert bowls. Put 1 scoop of ice cream on
each and serve immediately.
* can be altered to suit your preferences
