13
Instructions for Use & Recipe Booklet
Instructions for Use
Blade insert size 5
for smaller dice/batons
Potatoes, e.g. raw for chips or cooked for potato salad
Cucumber, peppers, tomatoes, courgettes, leeks, celery, pumpkin for salads,
vegetable dishes or as ingredients for soups.
Boiled eggs, cooked ham, sausage or Mortadella for salads
Cheese such as sheep‘s cheese or Mozzarella for Mediterranean dishes
Blade H
Blade H: 12 x 12 mm
Blade insert size 6
for thick slices and strips
All salad leaves
Chicken breast
Horseradish, kohlrabi
Ham, cheese slices for salads
Blade I
Blade I: 12 x 36 mm
Nicer Slicer
for slices and juliennes
Cucumber, radishes, mushrooms, tomatoes, onions, shallots
Kohlrabi, horseradish, celery
Kiwis, lemons, oranges, limes, potatoes, eggs and much more
Thickness: 1 - 6 mm
The cutting lid has an opening mechanism with 3 settings. The automa-
tic opening mechanism can be set by means of two pins (A) in three
positions. Lock the protruding pins in the required setting (B):
• Setting 1 = pins
not
locked:
no
automatic
lid opening
• Setting 2 =
one
pin locked:
slow automatic
lid opening
• Setting 3 =
both
pins locked:
fast automatic
lid opening
B
A
Tip: Use the automatic opening mechanism of the cutting lid to make cutting easier.
