6
ENG
Hints for freezing
To help you make the most of the freezing process, here are some
important hints:
• the maximum quantity of food which can be frozen in 24 hrs. is
shown on the rating plate;
• the freezing process takes 24 hours. No further food to be frozen
should be added during this period;
• only freeze top quality, fresh and thoroughly cleaned, foodstuffs;
• prepare food in small portions to enable it to be rapidly and
completely frozen and to make it possible subsequently to thaw
only the quantity required:
• wrap up the food in aluminum foil or polythene and make sure
that the packages are airtight;
• do not allow fresh, unfrozen food to touch food which is already
frozen, thus avoiding a rise in temperature of the latter.
• lean foods store better and longer than fatly ones; salt reduces the
storage life of food;
• water leaks, if consumed immediately after removal from the
freezer compartment, can possibly cause the skin to be freeze
burnt;
• All frozen food can possibly causa the skin to be freeze burnt;
• it is advisable to show the freezing in date on each individual pack
to enable you to keep tab of the storage time.
Hints for storage of frozen food
To obtain the best performance from this appliance, you should:
• make sure that the commercially frozen foodstuffs were
adequately stored by the retailer;
• be sure that frozen foodstuffs are transferred from the food store
to the freezer in the shortest possible time;
• do not open the door frequently or leave it open longer than
absolutely necessary.
• once defrosted, food deteriorates rapidly and cannot be re-frozen;
• do not exceed the storage period indicated by the food
manufacture.
Cleaning
For hygienic reasons the appliance interior, including interior
accessories, should be cleaned regularly.
CAUTION!
The appliance may not be connected to the mains during cleaning.
Danger of electrical shock! Before cleaning switch the appliance
off and remove the plug from the mains, or switch off or turn out
the circuit breaker or fuse. Never clean the appliance with a steam
cleaner. Moisture could accumulate in electrical components, danger
of electrical shock! Hot vapors can lead to the damage of plastic
parts. The appliance must be dry before it is placed back into service.
IMPORTANT!
Ethereal oils and organic solvents can attack plastic
parts, e.g. lemon juice or the juice form orange peel, butyric acid,
cleanser that contain acetic acid.
• Do not allow such substances to come into contact with the
appliance parts.
• Do not use any abrasive cleaners
• Remove the food from the freezer. Store them in a cool place, well
covered.
• Switch the appliance off and remove the plug from the mains, or
switch off or turn out the circuit breaker effuse.
• Clean the appliance and the interior accessories with a cloth and
lukewarm water. After cleaning wipe with fresh water and rub dry.
• Accumulation of dust at the condenser increases energy
consumption. For this reason carefully clean the condenser at the
back of the appliance once a year with a soft brush or a vacuum
cleaner.’)
Defrosting of the freezer
The freezer, will become progressively covered with frost. This should
be removed. Never use sharp metal tools to scrape off frost from the
evaporator as you could damage it. However, when the ice becomes
very thick on the inside, complete defrosting should be carried out
as follows:
• Unplug the unit. Remove the drain plug from the Inside of the
freezer. Defrosting usually takes a few hours. To defrost faster keep
the freezer door open.
• For draining, place a tray beneath the outer
drain plug. Pull out the drain dial.
• Rotate the drain dial 180 degree. This will let
the water out in the tray. When done, push
the drain dial in. Re-plug the drain plug inside
the freezer compartment. Note: monitor the
container under In which you are draining to
avoid overflow.
• Wipe the interior of the freezer and reconnect
the electrical plug in to the electrical outlet.
• Reset the temperature control to the desired
setting.
Hole
Summary of Contents for RH2000H
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