18
ENG
1. Always unplug the appliance before starting any maintenance or cleaning. Wait until the stove cools down if
it is hot.
2. Do not use abrasive clothes, spray cleaners or sharp objects for the cleaning of the glass tray.
3. Clean remains of burnt food with a damp, soapy cloth. Dust on the surface shall be cleaned with a damp cloth.
4. Discolourations that may occur on the ceramic glass surface do not affect the functional structure and
permanence of the glass. Discolouration is not caused by a change in the material, but it is due to the fact that
burnt remains on the surface are not cleaned, that the pots used wear the glass surface and that unsuitable
cleaning materials are used.
5. To ensure that your stove has a long economic life, it shall be regularly cleaned and maintained.
6. Do not clean your stove with hard tools such as a hard brush, steel wool or a knife. Do not use abrasive and
acidic materials or detergents.
7. After cleaning the parts of the appliance with a soapy cloth, rinse and dry them thoroughly with a soft cloth.
8. Clean glass surfaces with special glass cleaning materials. Do not use abrasive cleaners or sharp metal
scrapers to clean the glass surfaces as the scratching of the glass surfaces may cause the glass to break.
9. Do not clean your stove using steam cleaners.
10. Do not use flammable materials such as acids, thinner or gas to clean your stove.
11. Do not wash any component of your stove in a dishwasher.
12. Quickly clean any material containing vinegar, lemon, salt, coke and similar acids and alkalines that spill over
your stove.
1. Induction cooking zones automatically adapts to the size of the pot base to some extent.
2. Place the pot in the cooking zone before turning the heater on. The induction heaters have a sensor that
detects the presence of a pot.
3. Use pots with their lids closed to shorten the cooking times.
4. Lower the heating setting when it starts to boil. Do not exceed the amount of water and oil to shorten the
cooking time.
5. Use your appliance at a suitable heating setting for cooking.
1. Handle and transport in the original packaging.
2. Pay maximum attention to the appliance while loading / undloading and handling.
3. Make sure that the packaging is securely closed during handling and transportation.
4. Protect the appliance from external factors (such as humidity, water, etc.) that may damage the packaging.
5. Be careful not to damage the appliance due to bumps, crashes, drops, etc. while handling and transporting
and not to break or deform it during operation.
CLEANING AND MAINTENANCE OF THE
APPLIANCE
RECOMMENDATIONS FOR ENERGY SAVING
HANDLING RULES
