POPIS
1. Knoflík vyhazovače
2.Ovládání turbo
3. Ovládání rychlosti
4. Sestava
napájecího kabelu
5.Tělo
6.Skořápka těla
7. Vidlička
8. Muddler
PRŮVODCE MÍCHÁNÍM
Processing task and tool
Food and Quantity
(max.)
Suggested Processing Procedure
Whisking egg white
(with fork)
5 egg whites
Fill egg whites into the container; blend it at the lowest setting
for 30 seconds; then at the highest setting for 150 seconds until
desired.
DO NOT OVERPROCESS.
Whipping cream
(with fork)
500g cream
Fill the cream into the container; blend it at the lowest setting
for 30 seconds; then at the highest setting for 150 seconds until
smooth.
DO NOT OVERPROCESS.
Making cake
(with muddler)
150g butter,
150g flour,
150g sugar
3 eggs
Put 150g butter,150g flour,150g sugar and 3 eggs into the
container; blend it at the lowest setting for 30 seconds; then at
the highest setting for 90 seconds until desired; consistency is
achieved.
DO NOT OVERPROCESS.
Mixing dough
(with muddler)
The mixture in the
proportion of each 100g
flour to 72g water do
not exceed 35% of the
total capacity of the
container.
Put the mixture into the container; blend it at the lowest setting
for 60 seconds; then at the highest setting for 4 minutes until
desired; consistency is achieved.
Note:
Use muddler if mix thick sticky flour. Use forks if beat eggs.
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