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Before first use
Disassemble the juicer, wash all parts, leave to dry and assemble again (see Cleaning).
Attachment to flat surface
Place the juicer onto the edge of a kitchen counter or table, push the metal clamp into
the opening in the base and fasten the juicer . Remove the lid from the container for juice
and place it under the opening for juice; place the container for dry pulp under the tube .
Filling
Peel fruit and vegetables with tough or thick skins and remove stems; remove any stones
or cores. Otherwise, clean the fruit or vegetables and cut into approx. 2 x 2 cm pieces . Pour
the cut fruit or vegetables into the reservoir and remove the stopper from the opening
for juice .
Useful hint:
You can cut long vegetables such as cucumbers, carrots etc. lengthwise into fourths
and juice them whole.
Juicing
Rotate the handle clockwise and use the tamper to press the fruit or vegetables through
the opening in the reservoir , juice will run into the container for juice and dry pulp will
run from the tube into the container for pulp .
Useful hint:
The pulp from juicing is excellent for sauces, homemade baked tea, with meat, etc.
Notice:
Always use the tamper when juicing the cut fruit or vegetables, do not use excessive
force when rotating the handle.
Storing juice
Consume fresh fruit and vegetable juice immediately after juicing; it can be stored for
a limited time in the refrigerator in the container with the lid on .
Useful hint:
To preserve freshness longer, we recommend adding several drops of lemon
to the juice immediately when done.
