HBS19
EN
9
Using the chopper
Prepare the food by removing bones from meat, stones
from fruit, etc. and cut the food into small pieces before
you place the food into the bowl.
NOTE: The max quantity of food you can process at any on
time should not exceed 200g.
Place the chopper bowl on a clean, level and stable surface.
•
Hold the blade
assembly by the stem
and insert the blade
onto the spindle in
the chopper bowl.
•
Place food into the chopper bowl.
•
Place the lid on the chopper bowl.
•
Make sure the motor body is unplugged.
TURBO
•
Insert the motor
body into the
opening in the
chopper lid.
You will need to
rotate the motor
body slightly until it
engages fully.
•
Plug in the appliance and switch the power on.
•
Hold down both the bowl and motor body firmly when
using the chopper.
•
Operate the chopper in short bursts.
It may be necessary with some foods to stop the unit, and
re-distribute the food before continuing. Always unplug
mains power before opening the chopper. Always use
a spoon or fork, never use fingers to re-distribute the
ingredients when the blade is in place.
NOTE: When using the chopper, never run the appliance for
more than 10 seconds continuously. Allow the appliance
to cool for 3 minutes before further use.
•
When the food is fully chopped, disconnect mains
power.
•
Lift the motor body from the chopper lid and move it
to a safe place.
•
Lift the lid from the chopper bowl.
•
Holding the stem of the blade only, carefully remove
the chopper blade from the bowl and move it to a safe
place.
•
Spoon out the chopped ingredients.
•
Clean the chopper components immediately.