
GB
26
Operation
1. Remove the grill grate (2). Then
remove the temperature control (5)
up from the grill support (9), and then
pull it back with the heating element
(3) and remove it.
2. Approx. 1 liter of cold water can
be poured into the drip pan (7) to
prevent excessive smoke while
grilling.
3. Refill water if the water level drops
while grilling. When doing so, make
sure that no water gets onto the
heating element.
4. Fit the heating element and the
temperature control back onto
the grill support by following the
steps in reverse. When doing so.
it is important that the temperature
control is fitted correctly into the
recess (10) of the grill holder (9).
The safety switch (brown) must be
pushed in completely. Otherwise the
appliance cannot be switched on.
5. Set the grill plate onto the grill holder.
Also pay attention to the cooking
times.
ATTENTION: The grill plate is placed
loosely above the heating coil to
prevent a buildup of heat.
6. Connect the mains plug (6) to a
suitable socket.
7. The appliance should be heated for
approx. 10-15 min before the start of
grilling.
8. Turn the temperature control
0-MAX
(5) to
MAX
. The pilot lamp (4) lights
up and at the same time the heating
element is heated.
9. Now the food can be placed onto
the grill grate. Frozen food should be
defrosted completely before grilling.
10. The drip pan (7) catches dripping fat
and gravy. Never use the grill without
a drip pan.
11. The handles (8) of the grill are heat-
insulated. However, as the grill
becomes very hot, it is recommended
that you use heat-resistant kitchen
gloves or pot holders.
12. Use long-handled cutlery for placing
the food.
13. The food should be turned over
several times during the grilling for
uniform grilling. The grilling time
depends on the type of food.
14. You can adjust the temperature
with the temperature control
settings
0-MAX
(just above
0
=
low temperature,
MAX
= very high
temperature). The pilot lamp goes
out as soon as the set temperature
has been reached.
15.
CAUTION!
To avoid heat build-up,
do not place aluminum foil or other
grilling utensils onto the grill grate.
16.
Risk of burns!
If the grill must be
moved when hot for any reason, only
hold the grill with the heat-insulated
handles (8) and move it slowly.
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Summary of Contents for 4009-CH
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