23
EN
Black/Redcurrants
400 g
250 g
Rosemary
1 rosemary sprig, 4 raw tomatoes.
NO
Sage
2 sage leaves, 4 tomatoes.
NO
Celery
700 g
400 g
Raw, sliced celeriac
1 kg
NO
Cooked celeriac
1 kg
NO
Boiled soya beans
1,3 kg
1,2 kg
Spinach
700 g
400 g
Plums
1 kg
400 g
Peeled tamarind
2 tamarinds, 1 apple.
NO
Thyme
A handful of thyme, 4 raw tomatoes.
Remove with the spout closed.
NO
Jerusalem artichokes
700 g
NO
Grapes
2 kg
500 g
Savoy cabbage leaves
900 g
500 g
Ginger
800 g
NO
Pumpkin
800 g
NO
Cooked pumpkin
Cooked pumpkin and raw carrots.
Alternate the ingredients as you insert them.
NO
Raw courgettes
4 kg
NO
Cooked courgettes
1 kg
NO
To use the Beauty filter, do not exceed the quantity of food indicated in the recipe book.
Alternate fruit and vegetables when filling it.
•
To avoid damaging the filters and for the product to work properly:
-
do not insert hard or fibrous fruit such as sugar cane.
- always shell pomegranates and only include the seeds, not the husk.
• Only use dried fruit that has been left to soak for at least 8 hours, and always add water before
extracting.
•
Always cut fibrous vegetables into small pieces.
• If the appliance stops during use, press the button to the REV position. If the appliance should still
remain blocked, turn it off and remove the plug from the socket. Open the inlet and remove the excess
food to resume the process.
• To prepare coconut milk, use a hammer to open the coconut. Once the shell is broken, separate the
pulp, rinse it with water and cut it into 1 cm pieces.
• When using the sorbet accessory, thaw the fruit for about 10 minutes before putting it into the juice
extractor.
•
Prepare sauces by inserting only dry foodstuffs first, adding the oil once the extracted sauce has been
collected in a bowl.
