21
EN
Chicory
1 kg
200 g
Cauliflower
1.5 kg
NO
Brussels sprouts
3 Brussels sprouts, 2 raw courgettes
NO
Cooked Brussels sprouts 4 Brussels sprouts, 1/2 bell pepper, 2 tomatoes
NO
Cabbage
1 kg
NO
Curly kale
600 g, chopped in pieces
NO
Red raw cabbage
700 g
NO
Cooked chickpeas
200 g chickpeas, 7 tomatoes.
Alternate the ingredients as you insert them.
NO
Chopped chicory
200 g
130 g
Cherries
1.5 kg
630 g
Turnip greens
200 g
130 g
Onion
3 kg
500 g
Peeled cucumber
4 kg
800 g
Coconuts
100 g, 400 g of pineapple
NO
Raw chard stems
800g, chopped
300 g
Cooked stems
1 kg
500 g
Dates
1 apple; 2 dates, 60 g water
NO
Chopped chives
200 g
NO
Herbs
200 g
200 g
Raw green beans
3 kg
NO
Fresh kidney beans
Beans, raw tomatoes.
Alternate the ingredients as you insert them.
NO
Cooked kidney beans
Cooked beans, raw tomatoes.
Alternate the ingredients as you insert them.
NO
Figs with skin
1 kg
NO
Peeled prickly pears
1 kg
NO
Fennel
2 kg
500 g
Courgette flowers
400 g
200 g
Strawberries
1 kg
700 g
Mushrooms
1 kg
300 g
Cooked mushrooms
1.5 kg
300 g
Walnut kernels
300 g walnuts and 600 g pears.
NO
Peeled kiwi
2 kg
NO
Raspberries
600 g
NO
Lettuce
900 g
500 g
Cooked lentils
Cooked lentils, raw tomatoes.
Alternate the ingredients as you insert them
NO
