English
Ice cream freezer
14
Models WITH extraction door:
-
place a suitable basin on the basin support;
-
FIRST completely open the door, THEN turn Beater's Switch [24] to EXTRACTION
(left). Scoop product out into the
basin;
-
stop beater by turning Switch [24] to STOP (centre);
-
open lid and remove any ice-cream left on the beater's blades, this will be collected at the bottom of the cylinder;
-
turn switch again to EXTRACTION
as to eject any remaining product;
-
if needed the above procedure can be repeated;
-
stop beater and close extraction door.
F
ATS
CONTAINED
IN
ICE
-
CREAM
MIXTURES
ARE
POTENTIAL
BACTERIA
BREEDING
GROUNDS
.
I
T
IS
RECOMMENDED
,
ON
COMPLETION
OF
THE
PRODUCTION
CYCLE
(
S
)
TO
THOROUGHLY
DISASSEMBLE, WASH
AND
SANITIZE
ANY
PARTS
OF
THE
MACHINE
WHICH
COME
INTO
CONTACT
WITH
THE
PRODUCT
.
7
W
ASHING
AND
SANITIZING
7.1
Rinse only
To remove ice-cream residues of a dark colour or containing hard pieces such as dry fruit or granules a quick rinse
between cycles is available.
Wait the cylinder to reach the right temperature to avoid freezing rinsing water.
Note:
During rinsing, the machine may make a louder noise. This is due to the lack of lubrication usually
provided by mixture or ice-cream.
-
pour warm water in the cylinder up to 1/4 of its capacity;
-
close the lid and turn beater switch [24] to BEATING
(right) spin for a short time;
Do not operate cylinder for long periods of time. Lack of lubrication usually provided by mixture
or ice-cream may damage either the beater or the cylinder.
