Tefcold MTF Series, User Manual

Page: 17 / 40

17
EN
6 – SPECIAL
INSTRUCTIONS FOR USE
6.1 – RECOMMENDATIONS FOR
ECONOMICAL USE
For decreasing the energy
consumption;
• Do not place hot food inside the
equipment.
• Do not keep the cover of the
equipment open for a long time.
• The equipment must be placed
at a location where there is no direct
sunlight.
• For discharging the heating
inside the part where the cooling
components of the equipment are
located, the screens covering the
cooling group must not be covered
with an object. Otherwise, the cooling
process of the equipment extends and
the energy consumption increases.
• If you think that there is frost
deposit in your equipment, please
perform defrosting operation (Chapter
4.3.2).
• Leaving the cover of the
equipment may cause frost deposit
inside the equipment. In order to
prevent frost deposit, when you do
continuous loading, perform manual
defrosting operation on your equipment
after the loading (Chapter 4.3.2).
• In order for the air circulation inside
the equipment to be easily provided,
do the bottom loading on the shelf
(Image F F ) . Do not displace the lower
shelf in bottom loadings.
6.2 – LOADING CAPACITY
• Make sure that the foods loaded in
the equipment are below the loading
line (Image H H ).
• Do not place products in the
equipment before reaching the
sufficient storage coolness.
• Products placed in the
equipment in unpacked condition or
in nylon bags with holes might cause
fluid leakage. The leaking fluids
might cause problems such as
corrosion, staining and cracking on
the plastic parts, losing the hygiene
conditions inside the equipment,
formation of odour, reproduction of
bacteria, etc. This situation might
reduce the economic life of your
equipment and cause your
equipment to go out of warranty
due to faulty usage.
• When you do continuous loading,
perform manual defrosting operation
on your equipment after the loading
(Chapter 4.3.2).