TEFAL Vitafruit MJ701131, Manual

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P1
Juice extraction
P2
Vital programme
P3
Tradition programme
P4
Quick programme
P5
desserts
(labelled in French Entremets)
P6
auto Clean
Control Panel
Practical advice p. 4
Frequently asked questions
p. 6
Spring
p. 8
Black cherry jam p. 9
Rhubarb jam p. 10
Strawberry jam p. 11
Raspberry jelly p. 12
Redcurrant jelly p. 13
Summer
p. 14
Green gooseberry jam p. 15
Spiced red tomato chutney p. 15
Fresh apricot jam p. 16
Blueberry jam p. 17
Raspberry jam p. 18
Blackcurrant jam p. 18
Autumn
p. 19
Cider apple chutney p. 20
Hot mango chutney p. 20
Plum jam p. 21
Three fruits compote p. 22
Blackberry jelly p. 23
Apple and blackberry jam p. 23
Winter
p. 24
Dried apricot jam p. 25
Three fruits marmalade p. 25
Seville orange marmalade p. 26
Onion marmalade p. 28
Rice pudding p. 29
Nutritional and vitamin
content of preserves
p. 30
Quick start guide
to cooking preserves
p. 31
Contents
With the Tefal Vitafruit Jam Maker home-made jams, jellies, marmalades and chutneys
are easy to make. There is no need for constant stirring or thermometers, everything is
done automatically. Making jellies is easy as the juice extraction program steams the fruit
to remove the fruit juices, without the need to strain through a jelly bag.
The Vitafruit makes about 3lb of preserves using around 1 kg of fruit.
There are a variety of programmes to choose from – “Tradition” which takes about
45 minutes; “Vital” for making jams that are lower in sugar content; “Quick” made using
jam sugar with added pectin; “Desserts” for making rice pudding and chutneys; plus
“Juice Extraction” to make juice for jellies. The “Auto Clean” function loosens any sticky
residue and makes cleaning the bowl easy.
Introduction
about our recipes
The cooking times stated in the recipes are approximate and the exact time will depend on the ripeness and pectin content of
the fruit. Some programmes are not recommended for all fruits and this is explained in each recipe.
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