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The fat must be
filtered regularly.
Scraps that break
away from foods
tend to burn and
cause the fat to
change more
rapidly, as well as
risking igniting over
time.
Storing the fat
•
With a sieve, collect the small pieces of
food left in the fat.
•
Store the fat in the deep fryer, or keep it
in the fridge in a separate container
(recommended if you do not use the
deep fryer often).
Filtering the fat
With a filter paper (available from
approved Service Centres).
•
Wait for the fat to become lukewarm.
•
Empty the fat gently into a pan.
•
Place a filter paper in the bottom of the
basket.
•
Clean inside the bowl.
•
Place the basket and filter paper into the
deep fryer (handle in the upper
position).
•
Pour the fat carefully back into the bowl.
•
Throw the filter paper away and clean
the basket.
With a filtering container
maximum capacity: 2.4 l (available from
approved Service Centres - for certain
countries only).
Maintenance
Change the fat after
being used for a
maximum of 8 to 12
times each time.
“Clean” fat keeps
the flavour and
lightness of foods.
Changing the oil/fat
•
Do not pour used fat into the sink.
Leave it to cool and throw it away with
the household waste.
Change the cartridge
each time the deep
fryer has been used a
maximum of 30 to 40
times.
Replace
the Anti-odour cartridge
(available from approved
Service Centres)
• When the saturation indicator on the
filter has turned deep red, change the
filter.
• Open the lid (
1
). Remove the lid by
pulling it upwards (
2
).
• Place the black side of the lid towards
you.
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