Cooking tables
The cooking times are given as an indication only.
They may vary depending on quantities and personal tastes.
Cooking
Fresh foods
Frozen foods
7
E
NG
E
NG
Temperature
Cooking time
Potato chips (1.25 kg)
190°
15-16 min.
Potato chips (1 kg)
190°
11-14 min.
Potato chips (670 g)
190°
9-10 min.
Potato chips (550 g)
190°
7-9 min.
Potato chips (400 g)
190°
4-5 min.
Dauphine potatoes (10-12
190°
7-9 min.
Soufflé potatoes
190°
6-8 min.
Poultry croquettes (8-10 p)
190°
8-9 min.
Potato croquettes (8-10 p)
190°
8-9 min.
Stuffed veal escalopes (8 p)
180°
10-12 min.
Quarter of fried chicken (8 p)
180°
12-15 min.
Thin pork slices
180°
5-6 min.
Apple fritters (7-8 p)
170°
4-6 min.
Vegetable fritters (aubergines) (10-12 p)
170°
9-11 min.
Fritters (12-15 p)
170°
6-9 min.
Aubergine napolitaine (6 p)
170°
6-7 min.
Sea bream, hake, sole, skate (4 p)
160°
6-8 min.
Mushrooms (200 g)
150°
4-6 min.
Cooking time at 190°
Potato chips (pre-cooked) (900 g)
11-13 min.
Potato chips (pre-cooked) (750 g)
9-12 min.
Potato chips (pre-cooked) (500 g)
6-8 min.
Potato chips (pre-cooked) (400 g)
4-7 min.
Noisette potatoes (50 p)
5-6 min.
Potato croquettes (8-10 p)
5-6 min.
Breaded cod (10 p)
4-6 min.
Frittered fish fillets (8 p)
4-6 min.
Battered plaice fillets (3 p)
5-6 min.
Fishcakes in breadcrumbs (8 p)
4-6 min.
Prawn fritters (12 p)
4-5 min.
Squid fritters (12-15 p)
4-5 min.
Apple fritters (7-8 p)
5-6 min.
Breaded veal rissolettes (12-15 p)
7-9 min.
Breaded pork rissolettes (12-15 p)
7-9 min.
Beef meatballs (15-18 p)
7-9 min.
