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10
EN
Programs
Temperature
Cooking Time
Delayed Start
Keep
warm
MODE
Default
Default time
Time Setting
Default
Time Setting
Steam
Frozen food
100°C
20min
10min-30min
-
-
Yes
Potato
100°C
45min
20min-1h
7:00/12:00/18:00
+ /- 10min
+ /- 1h
Yes
Egg
100°C
20min
10min-30min
-
-
Yes
Meat
100°C
45min
20min-1h
7:00/12:00/18:00
+ /- 10min
+ /- 1h
Yes
Menu
Congee
auto
1h30min
1h-2h
7:00/12:00/18:00
+ /- 10min
+ /- 1h
Yes
Porridge
auto
1h
45min-1h10min
7:00/12:00/18:00
+ /- 10min
+ /- 1h
Yes
Soup
auto
2h
1h30mn-3h
7:00/12:00/18:00
+ /- 10min
+ /- 1h
Yes
Reheat
auto
auto
-
-
-
Yes
Dessert
120°C
40min
40min/2h
-
-
Yes
Keep Warm
73°C
-
-
-
-
Yes
• Before cooking, measuring the rice with measuring cup and rinse it.
• At the end of cooking, when the “Keep Warm” indicator light is on, stir
the rice and then leave it in the rice cooker for a few minutes longer in
order to get perfect rice with separated grains.
This table below gives a guide to cook rice :
RECOMMENDATIONS FOR BEST RICE COOKING
COOKING GUIDE FOR WHITE RICE
Measuring
cups
Weight of
rice
Water level in the
pot (+ rice)
Serves
2
300 g
2 cup mark
3-4 people
4
600 g
4 cup mark
3-4 people
6
900 g
6 cup mark
3-4 people
8
1200g
8 cup mark
13-14 people
10
1500g
10 cup mark
16-18 people