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Preparation for use
1 L
0.2 L
Oil to use
• Fill the bowl with oil.
• Use an oil recommended for deep
frying.
For best results we recommend blended
vegetable oil. For sunflower oil,
groundnut, oil, or soya oil, ensure the
oil is changed after every 5 uses.
• If you use solid vegetable fat :
- cut it into pieces and melt it in the
bowl at 150°C,
- never melt solid fat in the basket.
• Follow the manufacturer’s cooking
recommendations.
• You have the possibility of frying your
food with 0.2 litres of fat/oil to 1 litre of
fat/oil depending on type of food (see
cooking tables p. 20).
• Lard or dripping should not be used
under any circumstances and may
cause overflowing, smoking or risk of
fire. For traditional UK style deep fried
foods, especially chips, we do not
recommend using olive oil.
Do not mix
different types of
fat/oil.
Adjust the oil level
depending on type
of food. Do not
exceed the
quantity
corresponding to
the marks 1 l
.
Never use
less than 0.2 l.
Do not use the
basket if you use
less than 0.5 l.
Preheating
• Close the lid.
• Insert the connector into the back of the
electrical base.
• Plug in the fryer.
• Set the thermostat according to the
food you are frying (see cooking tables
p. 20)
• The fryer heats up and the temperature
light comes on.
Never plug in the
deep fryer without
oil/fat inside.
Before plugging
the fryer into the
mains, insert the
connector into the
back of the
electrical base.
Do not leave the
deep fryer
unattended. Do
not let the power
cord hang down
Volume of oil
Solid fat
1 l
890 g
0.5 l
445 g
0.2 l
180 g
Place the fryer:
- on a flat, stable,
heat-resistant
surface,
- where the lid can
open fully and
away from
overhead
cupboards,
- away from water
splashes or heat
sources,
- out of the reach
of children.
