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Draining the oil
For your safety, the appliance drains
automatically all kinds of fat (oil or solid
fat).
• Once frying is finished, leave the oil to
cool for approximately 2 hours.
• Remove the OIL BOX lid.
• Take the fryer off its electrical base.
• Place the fryer on the OIL BOX ensuring
it is positioned on the draining pin. The
filtration may take one hour to
complete.
Maintenance
Make sure that the
oil container is
empty before
draining the fryer.
If you use solid fat,
do not wait for it
to get solid before
putting the fryer
on the OIL BOX.
Never put your
hand under the
fryer or on the
base, they are both
still very hot.
It is important to
drain/filter the oil
after each use.
Crumbs that break
away from food
tend to burn and
alter the quality of
the oil more
rapidly. Over time
this increases the
risk of catching
fire.
Storing the container of oil
• Take the fryer off the OIL BOX after
making sure the fryer is empty.
Oil is filtered and ready to reuse.
• Replace the lid on the OIL BOX.
• Carry the container with both hands.
• Store it in a cool dry place away from
the light.
