7
E
NG
Cooking tables
The cooking times are a guide only.
They could vary depending on quantity, taste, electricity
supply etc...
Cooking
Frozen foods
Fresh foods
Cooking time at 190°
Potato chips (pre-cooked)
900 g
13-14 min.
Potato chips (pre-cooked)
750 g
11-13 min.
Potato chips (pre-cooked)
500 g
10-12 min.
Potato chips (pre-cooked)
400 g
5-7 min.
Noisette potatoes (50 p)
400 g
5-6 min.
Potato croquettes (8-10 p)
200/250 g
5-7 min.
Breaded cod (10 p)
300 g
5-6 min.
Frittered fish fillets (8-10 p)
5-6 min.
Battered plaice fillets (3 p)
300/360 g
5-6 min.
Fishcakes in breadcrumbs (8-10 p)
250/300 g
4-5 min.
Prawn fritters (10-12 p)
250/300 g
4-5 min.
Squid fritters (10-12 p)
300/350 g
5-6 min.
Apple fritters (7-8 p)
200/250 g
5-7 min.
Breaded veal rissolettes (12-15 p)
350/400 g
7-9 min.
Breaded pork rissolettes (12-15 p)
350/400 g
7-9 min.
Beef meatballs (15-18 p)
450/500 g
7-9 min.
Temperature
Cooking time
Potato chips
1.250 kg
190°
16-17 min.
Potato chips
1 kg
190°
12-15 min.
Potato chips
670 g
190°
9-10 min.
Potato chips
550 g
190°
7-8 min.
Potato chips
350/400 g
190°
4-5 min.
Dauphine potatoes (10-12)
300/350 g
190°
8-9 min.
Soufflé potatoes (13-15)
200 g
190°
7-9 min.
Poultry croquettes (8-10 p)
250/300 g
190°
8-9 min.
Potato croquettes (8-10 p)
250/300 g
190°
8-9 min.
Stuffed veal escalopes (6-8 p)
700/800 g
180°
13-15 min.
Quarter of fried chicken (80 g/piece)
800 g
180°
12-15 min.
Thin pork slices
450/500 g
180°
5-6 min.
Apple fritters (30 g/piece)
250/350 g
170°
4-6 min.
Vegetable fritters (aubergines) (10-12 p)
250/300 g
170°
10-12 min.
Fritters (12-15 p)
180 g
170°
7-9 min.
Aubergine napolitaine (6 p)
250/280 g
170°
6-8 min.
Sea bream, hake, sole, skate (4 p)
450/480 g
160°
6-8 min.
Mushrooms (200 g) slices
200 g
150°
4-6 min.