TEFAL RK8145, Manual

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5
• Before cooking, measuring the rice with measuring cup and rinse it
except risotto rice.
• Put the rinsed rice well distributed around the whole surface of the pot.
Fill it with water to the corresponding water level (The graduations in
cups).
• When the rice is ready, when the “Keep Warm” indicator light is on, stir
the rice and then leave it in the multicooker for a few minutes longer in
order to get perfect rice with separated grains.
This table below gives a guide to cook rice :
RECOMMENDATIONS FOR BEST RICE COOKING
COOKING GUIDE FOR WHITE RICE - 10 cups
Measuring
cups
Weight of
rice
Water level in the
pot (+ rice)
Serves
2 300 g 2 cup mark 3pers.-4pers.
4 600 g 4 cup mark 5pers.-6pers.
6 900 g 6 cup mark 8pers.-10pers.
8 1200 g 8 cup mark 13pers.-14pers.
10 1500 g 10 cup mark 16pers.-18pers.
Programs Cooking Time Temperature (°C)
Keep warm
Rice Texture
Default
time
Time
setting
T°C
Default
T°C setting
Slow cook 60m 20m-9h 90°C 90°C /100°C *
Porridge 1h30m 5m-2h auto auto *
Congee 60m 10m-2h auto auto *
Steam 30m 5m -3h auto auto *
Soup 50m 10m-3h auto auto *
Dessert 45m 5m-9h 135°C
40°C / 60°C /80°C
/100°C/120°C /135°C
Claypot
stir fry + automatic rice
cooking
10 m 2-20m 120°C
100°C/110°C/
120°C/130°C
*
Reheat 25m 5m-1h 100°C 80°C / 90°C / 100°C *
Keep warm auto auto 70°C 70°C *
DIY 30m 5m-9h 100°C
40°C / 60°C /80°C
/100°C/120°C /135°C