TEFAL RK8145, Manual

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2
EN
DESCRIPTION
1 Steam basket
2 Graduation for water and rice
3 Removable pot
4 Measuring cup
5 Rice spoon
6 Soup spoon
7 Lid
8 Removable inner lid
9 Micro pressure valve
10 Lid opening button
11 Handle
12 Control panel
a “Keep warm/Cancel” key
b “Rice type” key
c “Preset” key
d “<” key
e “Temperature/Cooking
time” key
f “>” key
g “Menu” key
h “Start” key
13 Function indicators
a “RICE TYPE/TEXTURE“
function
b White rice function
c Japanese rice function
d Glutinous rice function
e Brown rice function
f Soft rice function
g Normal rice function
h Hard rice function
i Crispy rice function
j Preset function
k Automatic cooking function
l Adjustable temperature
function
m Adjustable cooking time
function
n Quick function
o Slow cook function
p Porridge function
q Congee function
r Steam function
s Soup function
t Dessert function
u Clay pot function
v Reheat function
w DIY function
14 Housing
15 Power cord