15
EN
ROASTING FUNCTION
JAM FUNCTION
• Press <Menu> key to select function <Roasting>. The screen displays the
default cooking time, the “Start” light will flash red.
• You can change the cooking time by pressing “Preset/Timer” key first
and then press “+” and “-” keys. Press “Temperature” key to select the
temperature.
• Press “Start” key. The mulitcooker will start the “Roasting” cooking
program and the “Start” light will come on. The screen will display the
remaining cooking time.
• At the end of cooking, the multicooker will “beep” three times and begin
the keep warm program, the “Keep Warm” indicator will come on and
the screen will display the time for which the keep warm function has
been active.
• Press <Menu> key to select function <Jam>. The screen displays the
default cooking time, the “Start” light will flash red.
• You can change the cooking time by pressing “Delayed start/Timer” key
first and then press “+” and “-” keys.
• Press “Start” key. The mulitcooker will start the “Jam” cooking program
and the “Start” light will come on. The screen will display the remaining
cooking time.
• The lid must remain open when using the jam function.
• At the end of cooking, the multicooker will “beep” three times.
Note:
No keep warm function for this function
RECOMMENDATIONS WHEN JAM MAKING
• Follow the quantities stated in the recipe book when making jam to
avoid boil overs.
• We recommend making soft set jam with a reduced sugar quantity.
Traditional firm set jam has a higher sugar content and it can risk boiling
over in the Spheri Cook.
• Keep reduced sugar jam in the refrigerator and use within 3-4 weeks.
• Do not alter the quantities of sugar or fruit in the recipe book, as it may
cause the jam to scorch or boil over.
• Use fresh ripe fruit. Over or under ripe fruit may not set firmly.
• Never close the lid when jam making.
