17
EN
• Press “Start” key. The mulitcooker will start the “Yogurt” cooking program
and the “Start” light will come on. The screen will display the remaining
cooking time.
• At the end of cooking, the multicooker will “beep” three times.
Note:
There is no Keep Warm function at the end of the “Yogurt” program.
The preset function to delay the start of cooking cannot be used with the
“Yogurt” program.
CHOICE OF MILK FOR YOGURT
What milk should you use?
All our recipes (unless otherwise stipulated) are prepared using cow’s
milk. You can use plant milk such as soya milk for example as well as
sheep or goat’s milk but, in this case, the firmness of the yogurt may vary
depending on the milk used. Raw milk or long-life milks and all the milks
described below are suitable for your appliance:
•
Long-life sterilised milk:
UHT whole milk results in firmer yogurt. Using
semi-skimmed milk will result in less firm yogurt. However, you can use
semi-skimmed milk and add 3-5 tablespoons of dried skimmed milk
powder to 1 litre of milk
•
Pasteurised fresh milk:
this milk gives a more creamy yogurt with a
little bit of skin on the top. The milk must be boiled first, then left to cool
and strained through a sieve to remove the skin.
•
Raw milk (farm milk):
this must be boiled. It is also recommended to
let it boil for a long time. It would be unsafe to use this milk without
boiling it. You must then leave it to cool before using it in your appliance.
Culturing using yogurt prepared with raw milk is not recommended.
•
Dried skimmed milk powder:
using powdered milk will result in very
creamy yogurt. Reconstitute the powder as directed on the packet.
Choose a whole milk, preferably long-life UHT.
Raw (fresh) or pasteurised fresh milk must be boiled then cooled and
needs the skin removing.
TIPS FOR MAKING YOGURT
• You can either make a large batch of natural yogurt directly in the bowl
(maximum quantity of 1 litre of milk), in a deep sided oven-proof dish or
in individual oven-proof glass containers. The bowl fits about four yogurt
containers, depending on their size. Wash the bowl, dish or containers in
warm water and washing up liquid, then rinse and dry them thoroughly.
