TEFAL PF6101 Home Bread Baguette, Instruction Manual

Page: 12 / 84

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10. salt free Bread
Reducing salt consumption can help reduce the risks of
cardio-vascular problems.
11. omega 3 rich
Bread
This bread is rich in Omega 3 fatty acid thanks to its
balanced and nutritionally whole recipe. Omega 3 fatty
acids contribute to the health and well functioning of the
cardio-vascular system.
12 . Loaf Cooking
This baking programme enables you to cook for 10 to 70
minutes only, which time can be adjusted by groups of 10
minutes, for light, medium or dark browning. It can be
selected on its own and used:
a) in association with the raised dough programme,
b) to heat or crisp up bread that has already been cooked
and which has cooled
c) to finish baking in the event of a prolonged power cut
during a baking cycle. This programme cannot be used
to bake individual loaves. The breadmaker should not
be left unattended when using programme 12. To stop
the cycle before the end, stop the programme
manually by pressing the
button for a long time.
13. Bread Dough
The Leavened Dough programme does not bake. It is a kneading
and rising programme for all leavened doughs such as pizza
dough, rolls, sweet buns.
14. Cake
Program 14 makes it possible to make pastries and cakes
using baking powder. For this programme, only the 1000g
weight is available.
15. Jam
Programme 15 automatically cooks jam in the tank. The
fruit must be roughly chopped and pitted.
16. Pasta Dough
Programme 16 only kneads. It is for unleavened pasta, like
noodles for example.
ACCEssorIEs
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