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Selecting the weight

of the bread 

The bread weight is set by default at 900 g. This
weight is shown for informational purposes. See
the recipes for more details. Programmes 4, 6,
7, 8, 9, 10, 12 do not have weight settings. Press
the 

button to set the chosen product – 700

g or 900 g. The indicator light against the se-
lected setting comes on.

Selecting the crust colour 

By  default,  the  colour  of  the  crust  is  set  at
MEDIUM.  Programmes  8,  9  do  not  have  a
colour setting. Three choices are possible: Light
/ Medium/ Dark.
If you want to change the default setting, press
the 

button 

Start / Stop 

Press the 

button to switch the appliance on.

The countdown begins. To stop the programme
or to cancel delayed programming, hold down
on the 

button for 3 seconds.

Cycles

Kneading 

For forming the dough’s structure so that it
can rise better.

The dough is in the 1st or 2nd kneading cycle
or in a stirring period between rising cycles. 
During this cycle, and for programmes 1, 2, 3, 4,
5, 6, 7, 10, 11, you can add ingredients: dried
fruit or nuts, olives, etc. A beep indicates when
you can intervene. See the summary table for
preparation  times  (pages  16-17)  and  the
“extra” column. This column indicates the time
that  will  be  displayed  on  your  appliance’s
screen when the beep sounds. 
For more precise information on how long be-
fore the beep sounds, subtract the “extra” col-
umn time from the total baking time. 
For example: “extra” = 2:51 and “total time” =
3:13,  the  ingredients  can  be  added  after  22
min.

Rest 

Allows the dough to rest to improve knead-
ing quality.

Rising 

Time  during  which  the  yeast  works  to  let
the bread rise and to develop its aroma.

The dough is in the 1st, 2nd or 3rd rising cycle.

Baking 

Transforms the dough into bread and gives
it a golden, crusty crust.

The bread is in the final baking cycle.

Warming 

Keeps the bread warm after baking. It is rec-
ommended that the bread should be turned
out promptly after baking, however.

For programmes 1, 2, 3, 4, 5, 6, 7, 10, 11, 12, you
can leave your preparation in the appliance. A
one-hour warming cycle automatically follows
baking. During the hour for which the bread is
kept warm, the display shows 0:00 and the dots

on the timer flash.

At the end of the cycle, the appliance stops au-
tomatically after several sound signals.

9

A table (pages 16-17) indicates the breakdown of the various cycles for the programme
chosen.

Summary of Contents for Home B

Page 1: ...www tefal com au www tefal co nz HOME BREAD...

Page 2: ...1 2 3 4 2b 2a 2c 2d 2 5 7 6 6a 6b 2g 2e 2f...

Page 3: ...3 A D E F G H I J K L B C...

Page 4: ...e unless they have been given supervision or instruction concern ing use of the appliance by an adult respon sible for their safety Children should be supervised to ensure that they do not play with t...

Page 5: ...peration The window can reach a high temperature Do not pull on the supply cord to unplug the appliance Only use an extension cord that is in good condition has an earthed socket and is suit ably rate...

Page 6: ...ents and quantities indicated in the recipes First the liquids then the solids Yeast should not come into contact with liquids sugar or salt General order to be followed Liquids butter oil eggs water...

Page 7: ...fits over the drive shaft you will need to tilt it slightly to one side to do this Turn it gently clockwise and it will lock into place F G Close the lid After you hear the beep pro gramme 1 will appe...

Page 8: ...a series of steps which are carried out automatically one after another The menu button enables you to choose a certain number of different programmes The time corresponding to the programme is displa...

Page 9: ...See the summary table for preparation times pages 16 17 and the extra column This column indicates the time that will be displayed on your appliance s screen when the beep sounds For more precise inf...

Page 10: ...e time is displayed Calculate the time difference between the moment when you start the pro gramme and the time at which you want your preparation to be ready The machine automat ically includes the d...

Page 11: ...ts may also vary Keep flour in a hermetically sealed container as flour reacts to fluctuations in atmospheric conditions absorbing moisture or losing it Use strong flour bread flour or baker s flour r...

Page 12: ...rature close to 35 C less and it will not rise as well more will make it lose its ris ing power Keep to the stated amounts and re member to multiply the quantities if you use fresh yeast see equivalen...

Page 13: ...r 250 ml 330 ml 2 Sunflower oil 2 tbsp 3 tbsp 3 Salt 1 tsp 11 2tsp 4 Sugar 3 tbsp 4 tbsp 5 White bread flour 450 g 600 g 6 Powdered milk 2 tbsp 2 tbsp 7 Yeast 1 tsp 1 tsp Optional 1 tsp of orange flow...

Page 14: ...butter Add the juice zest of the lemon Mix together the flour and baking powder and add to the mixture Make sure you put the flour in a pile right in the middle of the bowl Prog 8 Bread dough 900 g 1...

Page 15: ...Wait 1 hour between 2 cycles The screen displays LLL the appliance is too cold Wait for it to reach room temperature The screen displays EE0 malfunction The machine must be serviced by authorised per...

Page 16: ...1 10 00 2 40 00 3 700 3 32 00 2 32 00 1 00 00 1 00 00 2 50 00 900 3 40 00 2 35 00 1 05 00 2 55 00 700 3 32 00 2 32 00 1 00 00 2 50 00 900 3 40 00 2 35 00 1 05 00 2 55 00 700 3 32 00 2 32 00 1 00 00 2...

Page 17: ...0 30 00 1 20 00 1 00 00 1 34 00 11 700 2 55 00 2 05 00 0 50 00 1 00 00 1 59 00 900 3 00 00 0 55 00 2 04 00 700 2 55 00 0 50 00 1 59 00 900 3 00 00 0 55 00 2 04 00 700 2 55 00 0 50 00 1 59 00 900 3 00...

Page 18: ...18...

Page 19: ...19...

Page 20: ...Ref NC00026429 12 11 www tefal com au www tefal co nz...

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