TEFAL FRESH EXPRESS MAX, User Manual

Page: 6 / 16

5
4
RECIPES
CONES PREPARATION INGREDIENTS TIPS
Red
cone
COARSE
GRATING
(E1)
Summer Gratin
(serves 6)
– 6 small courgettes
/ zucchini
(about 800g)
– 2 potatoes
– 1 onion
– 1 cup cooked
white rice (about
75g raw rice)
– 1 egg
– 1 glass milk
– 150 g gruyere or
other cheese (grated
using Fine Grating
cone E2)
– butter
Grate the courgettes/zucchini and pota-
toes with the coarse grater cone (E1).
Slice the onion using the thin slicing
cone (E4). Fry all the vegetable in oil or
butter in a frying pan until just soft." In
an ovenproof dish, place alternating
layers of vegetables cooked rice, vege-
tables, cooked rice etc. Add the milk
beaten together with the egg, salt and
pepper.
Sprinkle with grated cheese and a few
knobs of butter.
Place in the oven at 180°C for
20-30 min.
Metal cone
with orange
edge
FINE
GRATER
(E2)
Coleslaw
(serves 4)
– 1/4 white
cabbage (about
150 g)
– 2 small carrots
– 1/2 small onion
(optional)
– 3 tablespoons
mayonnaise
– 3 tablespoons
double cream
– 1 teaspoon white
wine vinegar
– 1/4 teaspoon
caster sugar
Slice the white cabbage using the Thin
Slicing cone (E4) and grate the carrots
using the Fine Grating cone (E2) or
Coarse Grating Cone (E1), depending
on your preference. Mix them in a
bowl. Prepare the dressing by mixing
the mayonnaise, cream, vinegar and
sugar. Mix the grated vegetables with
the dressing, stir, cover and leave to
chill for 1 hour in the refrigerator.
For a healthier dressing combine 6
tablespoons plain yogurt. 1/2 teaspoon
Dijon mustard or coarse grain mustard
and 2 tablespoons mayonnaise.
Yellow
cone
EXTRA FINE
GRATING
(E3)
Apple
and Almond
Gratin
(serves 4-6)
– 6 Braeburn
apples
– 60 g brown sugar
– 50 g butter
– 50 g whole
almonds
– 200 ml double
cream
– 1 teaspoon
cinnamon
Peel, seed and cut the apples into
quarters. Slice using the Thin Slicing
cone (E4) and brown them with 40 g
butter. Lightly butter an oven dish
and arrange the caramelised apples at
the bottom. Grind the almonds to a
powder using the Extra Fine Grating
cone (E3). In a bowl, mix the ground
almonds, cream and cinnamon. Pour
the mixture over the apples and
sprinkle with brown sugar. Bake for
45-55 min (if necessary, increase to
180 C for the last 10 min to melt the
sugar topping).
Use the cone recommended for each type of food:
Only use raw vegetables and fruit and in your appliance.
Tips for good results:
The ingredients you use must be firm and fresh quality to get satisfactory results and avoid ac-
cumulation of food in the holder. Do not use the appliance to grate or slice food that is too hard
such as sugar or pieces of meat.
Cut the food to make it easier to feed through the feeder tube.
Coarse
Grating
cone E1
(red)
Fine Grating
cone E2
(metal with
orange rim)
Extra Fine
Grating
cone E3
(yellow)
Thin Slicing
cone E4
(metal with
dark green
edge)
Dicing
cone
E5a/E5b
(light green)
Recommended
position for:
On/off button
and speed
selector
Carrots • • • • turbo
Courgettes/Zucchini • • • • turbo
Potatoes • • • • turbo
Cucumber • • • • left position
Pepper/Capsicum • • turbo
Onions • • turbo
Beetroot • • left position
Celery • • • turbo
Horseradish • • • turbo
Cabbage
(white/red)
• turbo
Apples • • turbo
Parmesan • left position
Cheese • • • • turbo
Chocolate • • • left position
Dry bread/
Biscuits
(for crushing)
• left position
Hazelnuts/
walnuts/
almonds
• left position
Coconut (fresh) • • left position
EN EN
2506280 Notice Fresh Express Max Tefal_2506224NoticeFreshExpressMaxTefal 29/11/12 10:40 Page4