Tecnogas TEO6091SS Instruction Manual Download Page 23

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Oven main function cooking instruction:

use the back elements and fan working mode

Food

Weight

Preheat

Tray Position

Temperature

Finished Time

Beef

1kg

10 mins

2nd floor

200

℃

40-50mins

Pork

1 kg

10 mins

2nd floor

200

℃

70-80mins

Chicken

1.2 kg

10 mins

2nd floor

200

℃

50-60mins

Duck

1.5 kg

10 mins

2nd floor

200

℃

50-60mins

Steak

0.8 kg

10 mins

2nd floor

180

℃

20-30mins

Bread

0.5 kg

10 mins

2nd floor

200

℃

35-45mins

use the upper and lower elements working mode:

Food

Weight

Preheat

Tray Position

Temperature

Finished Time

Beef

1kg

10 mins

2nd floor

220

℃

40-50mins

Pork

1 kg

10 mins

2nd floor

220

℃

70-80mins

Chicken

1.2 kg

10 mins

2nd floor

220

℃

50-60mins

Duck

1.5 kg

10 mins

2nd floor

220

℃

50-60mins

Steak

0.8 kg

10 mins

2nd floor

220

℃

20-30mins

Bread

0.5 kg

10 mins

2nd floor

220

℃

35-45mins

use the upper fan working mode

Food

Weight

Preheat

Tray Position

Temperature

Finished Time

Beef

0.8kg

10 mins

floor

200

℃

20-25mins

Pork

0.8 kg

10 mins

floor

200

℃

25-30mins

Chicken

1.2 kg

10 mins

floor

200

℃

40-45mins

Banger

0.6 kg

10 mins

floor

200

℃

15-20mins

Hamburger

0.6 kg

10 mins

floor

200

℃

15-20mins

corn

1.2 kg

10 mins

floor

200

℃

20-25mins

Vegetable

0.5 kg

10 mins

4th floor

200

℃

15-20mins

Summary of Contents for TEO6091SS

Page 1: ...l contains important information including safety installation points which will enable you to get the most out of your appliance Please keep it in a safe place so that it is easily available for future reference for you or any person not familiar with the operation of the appliance ...

Page 2: ...ancelling a timer function 17 Adjusting the audible signal 17 Changing the time of day 18 Using you oven 19 22 Selecting a cooking function and temperature 19 Selecting an oven function 19 Thermostat control knob 20 Oven operating light 20 Cooking guidelines 21 Warnings 22 Cleaning and maintenance 23 25 Replacing the oven bulb 24 Door removal 24 Removing the inner glass panel 25 Installation 26 28...

Page 3: ... 2 o The packaging materials that we use are environmentally friendly and can be recycled o Please discard all packaging material with due regard for the environment ...

Page 4: ... guidelines given above Any damage caused by the appliance being installed in contravention of this temperature limit or by placing adjacent cabinet materials closer than 4mm to the appliance will be the liability of the owner For use in leisure accommodation vehicles please refer to the appropriate information given in the installation instructions for this appliance The use of this appliance for...

Page 5: ...sconnection must be incorporated in the fixed wiring in accordance with the wiring rules If the supply cord is damaged it must be replaced by the manufacturer its service agent or similarly qualified persons in order to avoid a hazard WARNING The appliance and its accessible parts become hot during use Care should be taken to avoid touching heating elements Children less than 8 years of age shall ...

Page 6: ...ssibility of electric shock WARNING Accessible parts may become hot during use Young children should be kept away Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass Child Safety We strongly recommend that babies and young children are prevented from being near to the appliance and no...

Page 7: ...iance that get hot Do not use the appliance to heat the room it is located in or to dry clothing Do not install the appliance next to curtains or soft furnishings Do not attempt to lift or move cooking appliances by using the oven door or handle as this may cause damage to the appliance or result in injury to the person lifting the appliance Cleaning Cleaning of the oven should be carried out on a...

Page 8: ...5 CE and subsequent revisions and RoHS directive 2011 65 CE o The manufacturer declares that the oven is built using certified materials and requires the appliance to be installed in accordance with the standards currently in force This appliance must be used by a trained person for domestic purposes only The RoHS directive stands for the restriction of the use of certain hazardous substances in e...

Page 9: ... 8 DESCRIPTION OF THE APPLIANCE Control panel Side shelf lamp Oven shelf Oven door Door handle Accessories Side shelf left Side shelf right Bake tray Oven shelf ...

Page 10: ...r timer setting the timer on ON and connected to your mains supply see the picture 2 If need to timing you could turn the timer knob as you wish the choose time is 0 120 mins the oven power off when the timing finished IMPORTANT The oven power should be off when the alarm silences If you have finished cooking you should turn the oven function selector and thermostat control knob to 0 ...

Page 11: ...ven function selector knob should be used to select the particular mode of cooking that you require The appliance will utilise different elements within the oven cavity depending on the oven function that you select When a function is selected the power indicator light will come on This appliance have 9 oven functions for your choosing DEFROST MODE The fan runs without heat to reduce the defrostin...

Page 12: ... the top element in conjunction with the fan which helps to provide a quick circulation of heat This function is suitable where quick browning is required and sealing the juices in such as steaks hamburgers some vegetables etc FAN AND LOWER ELEMENT This method of cooking utilises the bottom element in conjunction with the fan which helps to circulate the heat This function is suitable for steriliz...

Page 13: ...n you should follow the information given on the food packaging for this particular mode of cooking o Make sure that frozen foods are thoroughly thawed before cooking unless the instructions on the food packaging advise that you can cook from frozen o You should pre heat the oven and not place food inside of it until the oven operating light has gone off You can choose not to pre heat when using t...

Page 14: ... during operation avoid touching it inadvertently when handling the food which you are grilling o Important Be careful when opening the door to avoid contact with hot parts of the oven and steam o The drip tray handle should only be used to reposition the drip tray and NOT for removing it from the oven cavity When removing the drip tray you should ALWAYS use an oven glove o The drip tray handle sh...

Page 15: ...rom food splashes or spilt food these splashes occur during the cooking process These could possibly be a result of the food being cooked at an excessively high temperature or being placed in cookware that is too small You should select a cooking temperature and function that is appropriate for the food that you are cooking You should also ensure that the food is placed in an adequately sized dish...

Page 16: ...c socket Screw in the lamp cover Door removal The hinges A have two movable bolts on them B If you raise both of the movable bolts B then the hinges A are released from the oven housing As shown figure 1 You should grip the sides of the door at the centre and then incline it slightly towards the oven cavity and then pull the door gently away from the oven cavity figure 1 IMPORTANT You should make ...

Page 17: ... inspection of the cooker carried out at a service centre at least once every two years Fix any operational faults Carry out periodical maintenance of the cooking units of the cooker Caution All repairs and regulatory activities should be carried out by the appropriate service centre or by an appropriately authorized fitter Sliding rack kit assembly To assemble the side racks 1 Remove the two fram...

Page 18: ...nect the oven power cord loosen and remove the cover on the terminal block in order to gain access to the contacts inside Make the connection securing the cord in place with the cable clamp provided and then immediately close the terminal block cover again If you have to change the oven power cord the earthing yellow green conductor must always be 10 mm longer than the line conductors Care must be...

Page 19: ...ing the oven into is of the size given in the above diagram The oven must be fitted into an oven housing with the ventilation cut outs shown in the Ventilation requirements section on the next page Ensure that the rear panel of the furniture housing unit has been removed Ensure that the oven has been securely fixed into the housing unit The fixing of the oven into the housing is made by using four...

Page 20: ...s for the installation of the appliance into a tall housing unit Ensure that the oven has been securely fixed into the housing unit The fixing of the oven into the housing is made by using four screws These should be screwed through the oven cabinet and into the housing unit A A A A ...

Page 21: ... works but the main oven does not Check that you have selected the correct cooking function The grill and top oven element is not working or cuts out for long periods of time during use Allow the oven to cool for approximately 2 hours Once cool check whether the appliance is again working properly My food is not cooking properly Ensure that you are selecting the correct temperature and the correct...

Page 22: ...ur appliance appears not to be operating correctly please contact the dealer DO NOT ATTEMPT TO REPAIR THE APPLIANCE YOURSELF Please note that if an engineer is asked to attend whilst the product is under guarantee and finds that the problem is not the result of an appliance fault then you may be liable for the cost of the call out charge The appliance must be accessible for the engineer to perform...

Page 23: ...re Finished Time Beef 1kg 10 mins 2nd floor 220 40 50mins Pork 1 kg 10 mins 2nd floor 220 70 80mins Chicken 1 2 kg 10 mins 2nd floor 220 50 60mins Duck 1 5 kg 10 mins 2nd floor 220 50 60mins Steak 0 8 kg 10 mins 2nd floor 220 20 30mins Bread 0 5 kg 10 mins 2nd floor 220 35 45mins use the upper element fan working mode Food Weight Preheat Tray Position Temperature Finished Time Beef 0 8kg 10 mins 3...

Page 24: ... 25 mins Vegetable 0 5 kg 10 mins 4th floor 250 15 20 mins Use lower element fan working mode Food Weight Preheat Tray Position Temperature Finished Time Bread 0 5kg 10 mins 1st floor 200 10 15 mins Pizza 0 7 kg 10 mins 2 nd floor 200 40 45 mins Baking power Cake 1 5 kg 10 mins 1st floor 180 35 40 mins biscuit 0 7 kg 10 mins 2nd floor 180 20 25 mins Fruit Salad Pie 1 2 kg 10 mins 3rd floor 250 20 ...

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