_ TECNOEKA Srl __________________________________________________________ use and instruction manual _
_ page 24 _________________________________________________________________________________________
4.6
4.6
4.6
4.6 Cleaning the door seal
Cleaning the door seal
Cleaning the door seal
Cleaning the door seal
For hygiene and good operations, it is good practice to clean the door seal at the end of each
day’s work. It should be carefully washed with warm soapy water, rinsed and dried with a soft
cloth. Any incrustations or food deposits must be carefully removed, without using sharp metal
tools which could irreparably damage the seal.
4.7
4.7
4.7
4.7 Cleaning the door
Cleaning the door
Cleaning the door
Cleaning the door
The glass on the door inside the cooking chamber can be cleaned with the same degreaser as
used for cleaning the chamber or a normal glass cleaning product can be used (non toxic).
Normal glass cleaning products can also be used to clean the glass on the outside of the door,
or simply warm soapy water, rinse and then dry the glass well with a soft cloth.
If dull marks form between the two door glasses, these can be removed by dismantling the
internal glass.
To do this, unscrew the 4 fixing screws on the glass (hold the reeded nut between your
thumb and forefinger and turn it in an anti-clockwise direction), taking care not to drop the 4
plastic washers which protect the glass from direct contact with the metal part of the screws.
To make dismantling of the internal glass easier, first unscrew the two screws that fix the
glass to the bottom of the door, as this way the glass is suspended. We advise performing this
operation with the aid of a second person (one person holds the glass while the other can
unscrew the screws in perfect safety). After eliminating the dirt between the two glasses,
replace the internal glass following this procedure in reverse.
4.8
4.8
4.8
4.8 Cleaning the external casing
Cleaning the external casing
Cleaning the external casing
Cleaning the external casing
The external steel surfaces should be cleaned with a cloth soaked in warm soapy water or
with a drop of vinegar added, they should be rinsed well and dried with a soft cloth.
If you use specific cleaning products, they must correspond to the requirements for cleaning
given in the paragraph “General information” (paragraph 4.1).
You should also remember that the table the appliance stands on or the surrounding floor
should not be cleaned using corrosive acid products (for example muriatic acid), as the fumes
that are given off could attack and damage the external steel casing.
4.9
4.9
4.9
4.9 Periods without use
Periods without use
Periods without use
Periods without use
If the appliance is not used for a long time, it is good practice to unplug it from the mains (at
the magnetothermal safety switch upstream from the appliance) and to turn off the water with
the cut-of cock on the main supply line. It should be carefully cleaned inside the cooking
chamber and outside, taking special care to remove any salt deposits which would cause
corrosion to the steel surfaces.
We also advise protecting the appliance with an oily base spray (e.g. Vaseline oil), which
forms an effective protective film on the surface of the steel.
A suitable covering would also protect the appliance from the dust.
5 Ma
5 Ma
5 Ma
5 Maintenance
intenance
intenance
intenance
5.1
5.1
5.1
5.1 General information
General information
General information
General information
A periodic control (at least once a year) of the appliance aids to guarantee long life and
correct operations.
Any sort of maintenance work on the appliance must be done exclusively by technically
qualified operators who have been trained in the maintenance work on this appliance.
Before beginning any sort of maintenance work on the appliance, turn the power supply off
(at the magnetothermal safety switch upstream from the appliance) and let it cool down.
Access is gained to the inside components that could require maintenance work by removing
the left side of the appliance.
