EN |
EVO HOT - EVOK HOT
| User and Maintenance Manual
28
1 HOT DISPLAY CABINET POSITIONING
Before to unload/download and positioning the Hot Display Cabinet inside the shop/kitchen, we
invite you to read carefully this instruction manual
and the paragraphs regarding: unloading/loading,
dimensions, weight, adjustable feet, electric connections and maintenance.
1.1 TRANSPORT
Kg
Kg
NO
SI
Do not superimpose Hot Display Cabinet packing (allowed only if there
is wooden crate packing option).
We recommend you to transport the Hot Display Cabinet always in the upright
position (as mention on the packing).
1.2 UNLOADING / DIMENSIONS / WEIGHTS
Kg
The unloading/loading procedures should be executed by pallet-jack or by forklift
driven by skilled and authorized staff. We decline any liability for failing to comply
with safety rules currently in force.
Before starting the unloading, positioning and installation procedures of the Hot
Display Cabinet
inside the shop/kitchen according to the model of the Hot Display
Cabinet, please read carefully the information in the "APPENDICE - 3" Pag. 50.
The manufacturer declines any responsibilities due to operations performed without adopting the above safety precautions.
1.3 PACKING
At the delivery please check that the packing is intact and that during transport no damage was
occurred.
Remove the external carton-box; remove the fastener that keeps still the Hot Display Cabinet to its
pallet, put it in the correct position and then remove the adhesive white protection of the stainless steel (if present).
The recovery and the recycling of the packing materials such us, plastic, iron, carton box, wood help the saving
of row material and reduce the waste. Please consult your area address book for disposal of materials and
authorized garbage dump.
1.4 POSITIONING AND FEET REGULATION
Place the Hot Display Cabinet in a perfect horizontal position
, acting
if necessary on the screw type adjustable feet. Use a spirit level to check it.
The Hot Display Cabinet must be placed in order to operate properly.
1.5 INSTALLATION INSIDE YOUR SHOP/RESTAURANT/WORKROOM
The equipments are tested in test-room with ambient temperature of +25°C and relative humidity
60%
, therefore, if the ambient in which the equipment is installed has different conditions of ambient temperature
and relative humidity, it could be verified a malfunction and the equipment will not run properly (making inside
condensation….etc). Please note that malfunctions may arise in areas that are not provided with air conditioning,
e.g. condensation formation.