TECHWOOD TRO-1050, Instruction Manual

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Note : the used accessory depends on the mixture to be made.
A. Beater
For making cakes, biscuits, pastry, icing, fillings, mashed potato.
B. Whisk
To mix eggs, cream, batter, Savoyard cake, meringues, mousses,
cheese soufflés and to beat white eggs in snow.
Note :
​
Don’t use the whisk for heavy mixtures you could damage it.
Dough hook :
For kneading dough and yeast mixes
INGREDIENTS LIST / ACCESSORY
Material Max.
quantity
Remark Tool
Stiff yeast
dough
1500g
Flour and water at a ratio of 5:3,
Pre-treatment of dough:
From speed 1for 180second;
Operation period:
Speed 2 for10second
Soft yeast
dough
2000g
Flour and water at a ratio of 1.1:1
Pre-treatment of dough:
From speed1 for 90 second;
Operation period:
Speed 2 for 10 second
Eggs 24 eggs
10