Technika TGDO84TBK, User Manual

Page: 10 / 37

PG 10
How to use your oven
USE AND CARE
This multi-function double oven combines the advantages of traditional conventional ovens with
modern fan assisted ovens in a single appliance. It is an extremely versatile appliance that
allows you to choose easily and safely between different cooking modes. The various cooking
modes are selected by means of a cooking mode selection knob, located on the control panel.
To operate the oven:
• Ensure that manual mode is selected (page 15)
• Turn the cooking mode selection knob to the desired cooking
• mode (explanation of cooking modes is on pages 12 to 14)
• Turn the cooking temperature selection knob to the desired temperature (cooking guide is on
pages 22 to 23) or to
‘MAX’
if Grilling.
The first time you use your appliance, we recommend that you set the thermostat to the highest
setting, set the cooking mode selection knob to a cooking mode and leave the oven on for about
half an hour with nothing in it and the oven door closed. Then, open the oven door and allow the
oven to cool. Any odour that may be detected during this initial use is due to the evaporation of
substances used to protect the oven during storage.
Note:
Place tray on the bottom shelf position of the oven to prevent any spillages from dripping
onto the bottom of the oven.
Never place anything (including foil and oven trays) on the bottom
of the oven when it is in operation because this could damage the enamel.
Only place your
cookware (dishes, trays, aluminum foil, etc.) on the oven shelves provided with the appliance.
If supplied, use the chrome
wire handle when removing
the tray from the oven.