Street:5C Wendy Ct. Greensboro, NC 27409▪Mailing: PO Box 18542,
Greensboro, NC 27419▪P:336-856-2919▪F:336-217-8838
Email:[email protected]▪Web:www.AdvancedGourmet.com
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17
Information Meaning
8.0
the critical value is 8.0 °C / 8 °F
StA the display is going to show the date and the hour when the alarm occurred.
y11 the alarm occurred in 2011 (continue…)
n03 the alarm occurred in March (continue…)
d26 the alarm occurred on March 26th 2011
h16 the alarm occurred in the16th hour (continue…)
n30 the alarm occurred at 16h 30m
dur the display is going to show the alarm duration
h01 the alarm went off for 1h (continue…)
n15 the alarm went off for 1 h 15 min
AH3 selected alarm code
The display shows the information for 1 second.
To end the display of information:
7.
Press and release the START/STOP key: the display will again show the code of selected alarm.
To leave the procedure:
8.
Conclude the display of information.
9.
Press and to release the UP key or the DOWN key until the display shows the appropriate state from
paragraph 8iic: “the display” or do not operate for 60 s.
9iii: CANCELLATION OF HACCP ALARM INFORMATION
Please operate as follows:
1.
Make sure that the keyboard is not jammed and that a procedure is not in progress.
2.
Keep the DOWN key pressed for 1 second: the display will show the first available label.
3.
Press and release the UP key or the DOWN key to select "rLS."
4.
Press and release the BLAST CHILLING key: the display will read "0."
5.
Press and release the UP key or the DOWN key within 15 s to set it to "149."
6.
Press and release the BLAST CHILLING key or do not operate for 15 seconds: the display will
visualize "- - - - ", flashing for 4 s and the LED HACCP will turn off. The device will then
