TEC Sterling, Owner'S Manual, Page: 22 / 26

Griddle
This Griddle provides a surface for you to use your grill
for pan frying foods such as fajitas, bacon, eggs, sausage,
french toast and pancakes, and for blackening fish and
meats.
After each use, the Griddle should be
thoroughly washed with warm soap and water.
CAUTION:
DO NOT OPERATE YOUR GRILL WITH THIS
ACCESSORY IN COMBINATION WITH OTHER
ACCESSORIES, SUCH AS THE FRYER/STEAMER OR
OTHER OBJECTS THAT RESULT IN COVERING 75% OR
MORE OF THE REMAINING COOKING SURFACE.
ALWAYS LEAVE AT LEAST 25% OF THE SURFACE
OPEN FOR VENTILATION.
Griddle Use
1. Remove the Cooking Grid of the desired burner.
2. Place the Griddle over the burner.
3. Follow the Burner Ignition Procedures at pages 9
and 10 and after the burner ignites, operate the grill
for on high 5 minutes.
4. Adjust Burner Output Knob to between “medium”
or LOW for frying or “medium” and HIGH for
blackening.
5. Turn the Burner Output Knob to OFF when you
are finished cooking. Let the grill and Griddle cool
to room temperature before removing the Griddle.
Appendix B: Accessories
continued
GRIDDLE
Figure 17.
Griddle
The TEC Griddle has not been tested by CSA International.
Revised 9/04
20