7
TKG FTL 2000
BEFORE FIRST USE
•
Remove all packaging materials and stickers or labels.
•
Clean the basket and frying plate with hot water, with some washing liquid and a non-
abrasive sponge.
•
Wipe the inside and outside of the appliance with a cloth.
USE
•
Put the frying plate into the frying basket.
•
Place the ingredients in the basket and slide the basket back in.
Note
: Never place oil or any other liquid directly inside the frying basket.
•
Switch on the appliance by pressing any cooking mode button.
•
The display will show the default temperature, adjust it with the < and > buttons.
•
Press the timer button and set the desired time with the < and > buttons.
•
Press the on/off button to start, the appliance will beep and the display shows the
timer countdown.
•
You can choose between 7 preset cooking modes:
•
Some ingredients are best turned halfway during the preparation time: pull the basket
out by the handle, turn the food with non-abrasive cooking tongs, then slide the basket
back into the air fryer. The air fryer switches off automatically when you pull out the
frying basket and switches back on automatically when you slide it back in.
•
When you hear the timer alert (10 beeps), the set preparation time has elapsed:
remove the frying basket from the appliance using the handle, and place the basket
on a heat-resistant surface.
Note
: You can press the on/off button to stop the cooking before the end of the timer.
•
Check if the food is ready. If not, simply slide the frying basket back into the appliance
and set the timer to a few extra minutes until it is ready.
•
When ready, remove ingredients using non-abrasive cooking tongs.
•
The emptied air fryer is instantly ready for preparing another batch of food.
Note
: Excess oil from the food is collected in the bottom of the basket. To avoid oil splatter,
don’t turn the
frying basket over or tilt it. Always use non-abrasive tongs to remove food,
and only when the frying basket is placed on a heat resistant flat surface.
Air Fry
Braten
(Roast)
Backen
(Bake)
Aufwarmen
(Preheat)
Pommes
(Crips)
Grillen
(Broil)
Kuchen
(Cake)
200°C
20 min
190°C
20 min
175°C
20 min
180°C
/
/
20 min
/
10 min
160°C
30 min
Summary of Contents for TKG FTL 2000
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