Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you keep
the good numbering when you turn the pages of the I/B.
Don’t change the page numbering. Keep the language
integrity.
10
TKG FTL 1006 - 180822
Assembly page 10/76
Fax +32 2 359 95 50
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Add some oil (max. 4 table spoons) to fresh potatoes for more crispiness. Let the food rest
for a few minutes before frying it.
•
Avoid the use of food with a high grease proportion such as sausages, etc.
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In general, snacks that can be cooked in an oven can also be in the air fryer.
•
The optimal amount for preparing crispy fries is 500 grams.
•
Sandwich snacks with pre-fermented dough, are quicker and easier cooked than hand-
made dough.
ATTENTION:
Your appliance is equipped with a safety system that switches off the appliance
when you open/remove the basket. If you open the appliance to add or remove food, it is
switched off automatically and it will only be operational again when the basket is put back in
place correctly. As long as the appliance has not cooled down completely, do not put your
hands at the space that is foreseen for the bowl as you might get burnt.
RECIPES
Fresh Chips
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Use ‘old’ potatoes (no ‘new’ potatoes). Peel & cut the potatoes into equal sizes. Rinse the
chipped potatoes under running water to reduce the starch level. Dry thoroughly and
separate the pieces.
•
Place the chips into a bowl and mix with 1 spoon of oil.
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Preheat the appliance for 5 minutes at 200°C.
•
When the temperature has reached 200°C, place the chips in the basket and then put it
into the fryer.
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For 400g of chips, bake for 7 minutes on 200°C then open the basket, mix the chips & bake
for another 5-7 minutes.
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Remove the chips from the fryer and dry on kitchen paper.
•
Season with salt and serve.
•
Cooking times may vary slightly depending on the type of potatoes used and the
thickness of the chips.
If you find that the chips are a little too dry, before starting to bake you can pour 4 spoons of
cooking oil into the bowl of the appliance. As the chips don’t touch the oil, they will not be fat
& the cooking result will be less dry.
Frozen Chips
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Preheat the appliance for 5 minutes at 200°C.
•
When the temperature has reached 200°C, place the chips in the basket and then put it
into the fryer.
•
For 400g of chips, bake for 5-6 minutes on 200°C then open the basket, mix the chips &
bake for another 5-6 minutes.
•
Remove the chips from the fryer and dry on kitchen paper.
•
Season with salt and serve.
•
Cooking times may vary slightly depending on the type of potatoes used and the
thickness of the chips.
If you find that the chips are a little too dry, before starting to bake you can pour 4 spoons of
cooking oil into the bowl. As the chips don’t touch the oil, they will not be fat & the cooking
result will be less dry.
OPTIONAL ACCESSORIES
If you purchased this item with a baking and pizza pan, they become hot all over when it is
used in the air fryer. Always use oven gloves when taking the elements out of the baking tray.
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