Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
language integrity.
18
TKG DGR 1000 - 170110
Assembly page 18/51
Fax +32 2 359 95 50
•
If you want to stop before the selected time is over, place the timer in the off-position
(OFF).
•
Carefully open the door, preferably using an oven glove.
•
Remove the food using appropriate utensils.
•
After use, remove the plug from the wall socket.
PLEASE NOTE
:
THE APPLIANCE WILL ONLY START HEATING AFTER YOU HAVE SET THE TIMER
Using your grill for rotisserie
•
Place one rotisserie fork on the end of the rotisserie spit with the tines facing the center
and tighten the screw slightly.
•
Slide the pointed end of the rotisserie spit through the center of the food to be cooked.
•
Place the other rotisserie fork on the other end of the rotisserie spit with the tines facing the
roast.
•
Adjust the roast so that it is centered on the rotisserie spit. Make sure the forks are secure
on the roast and on the spit and tighten the screws.
•
When cooking poultry, it may be necessary to secure legs and wings to the body with
butchers twine to make the roast as compact as possible for smooth movement of the
rotisserie spit.
•
Season or baste the roast as desired.
•
IMPORTANT! Place the round drip pan into the receptacle at the bottom of the grill to
catch the drippings.
•
Put the solid end of the rotisserie spit in the drive socket located in the center of the drip
pan.
•
Place the grooved end in the spit support located on the top interior of the grill.
•
Close the glass door and the inner light will be off automatically.
•
Set the timer control to the desired cooking time.
•
When the roast is done, turn the timer control to "Off" and unplug the appliance.
CAUTION: The grill sides and top are hot, use oven mitts or temperature resistant gloves
when removing the chicken. You can also use a carving fork and set of tongs to remove
the roast.
•
Remove the rotisserie from the top by lifting up and out towards you. Pull the bottom part
of the spit out of the drip pan receptacle and place onto a carving station.
•
Place the roast on a cutting board or platter and allow standing for 10-15 minutes, this
allows the juices to redistribute throughout the roast making for a moister, flavourful roast.
•
Using a pot holder, loosen the screws on the rotisserie forks and remove the rotisserie spit
from the roast. Carefully remove the rotisserie forks and carve the roast.
