Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
language integrity.
17
TKG DGR 1000 - 170110
Assembly page 17/51
Fax +32 2 359 95 50
perform this kind of repairs in order to avoid all
danger. In case of need you should return the
appliance to this electrician.
SHORT CORD INSTRUCTIONS
A short power supply cord is provided to reduce the risk resulting from becoming entangled in,
or tripping over a longer cord. Extension cords may be used if care is exercised in their use.
•
The electrical rating of the extension cord should be at least 16 ampere. An extension
cord of less than 16 ampere could overheat and get damaged.
•
The longer cord should be arranged so that it will not drape over the counter top or
tabletop where it can be pulled on by children or tripped over.
BEFORE THE FIRST USE
•
Unpack the appliance and accessories, then wash and wipe these accessories.
•
It is normal if some smoke or smell emanates from the appliance when using it for the first
time. Therefore, we advise you to use your appliance empty once before the first use. Set
the timer to 15 minutes and let the appliance heat up with the door closed. When the
timer stops, you will hear a ding and the appliance will stop automatically.
Gyros
Gyros is a pile of meat layers that is broiled by continuous rotation.
The particular broiling result is obtained by alternating heating of approximately 120°C and
cooling down. This brings a constant inner flow of gravy, comparable to the gravy obtained
when roasting meat. The meat fibres do not harden, and the gravy is flavoured by the spices.
This cooking mode results in very healthy meat.
The spit rotates in front of an open structure of heating elements with half round stainless steel
reflectors for an optimal use of energy. As after frequent use grease residues might burn on the
reflector, we advise you to cover the latter with tinfoil. However, make sure that the foil does
not come into contact with the heating elements. The tinfoil can be changed according to
the use frequency, which allows you to keep the reflector clean.
The vertical grill allows broiling gyros meat layers, shashlik, party sausages, poultry and fish with
few attachments. The meals are easy to prepare, must simply be put on the main spit, and
removed by cutting the meat into pieces, or by removing the whole in once. To operate the
appliance, only few and often very obvious instructions need to be followed.
This appliance is also suitable for frozen foods!
USE
•
Before the first use, clean the grease draining tray, rotisserie spit, forks and kebab
accessories (cf. "Maintenance and Cleaning").
•
Position the grease draining tray.
•
Attach the food on the main spit and insert the main spit in the appropriate openings.
•
Plug the unit into the power supply socket.
•
Close the door. The unit will never start before you close the door well and the inner light is
off.
•
Put the timer knob on the desired cooking time. The pilot light will illuminate to show that
the appliance is heating. You'll hear a signal when the cooking time has elapsed. The
appliance will switch off automatically and the pilot light will go out.
