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5

HOW TO USE YOUR STEAMER & RICE COOKER

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Place the unit on a flat, sturdy surface with adequate clearance (i.e., do not place under wall cabinets or on 
carpeting or other soft surfaces).  The steamer and components are not for use in convection or conventional 
ovens, microwaves, or on a stovetop.

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Place the heating element cover in its proper position over the heating element.

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Fill the water reservoir with clean, cold water only.  Pour the water directly into the water tank only up to the 
maximum fill.  Do not overfill.  NOTE: do not use seasoning or any other liquid in the water tank.  Use of 
liquids such as beer, red wine, oil and juice can corrode the unit and cause damage.

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When adding water while cooking, you do not need to remove steaming bowls; simply use the exterior water fill 
areas on either side of the base.

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Place the juice collector on the tank firmly in place.

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Use fresh cold water with each use and check that the water is up to, but not past the maximum fill level.

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While food is cooking, you can check the water level indicator window and carefully add additional water using 
the water inlet without moving any of the steaming bowls.

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Do not let the water go below the “Min” level in the water level indicator window.

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If setting the timer for less than 15 minutes, be sure to turn the knob PAST 15 minutes then back to your desired 
lower time.

BEFORE FIRST USE

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Make sure the voltage in your outlet is the same as the voltage indicated on the appliance.  This appliance is for 
120 –Volt AC electrical outlet only.  

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Remove any bags, labels or stickers from the appliance. (

but never remove the rating label and caution label

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Clean the water reservoir/base with a damp soft cloth.

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Wash all of the removable parts using a sponge, warm water and mild dish detergent.  Rinse and dry carefully.  

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When re-assembling, be sure to put the Steam Heating Element Cover over the heating element for proper 
operation. Note there is a small cut on the heating element cover that should be placed face down for proper fit.

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NOTE: do not immerse the base unit in water when cleaning.

USING YOUR 3 TIER FOOD STEAMER & RICE COOKER

Removable Heating Element Cover

Water filling both handles

All manuals and user guides at all-guides.com

Summary of Contents for The Biggest Loser AS1510BL

Page 1: ...by 3 Tier Food Steamer Rice Cooker Instruction Manual Item AS1510BL 700W 60Hz 120V All manuals and user guides at all guides com a l l g u i d e s c o m...

Page 2: ...carefully before use Important Safeguards 3 Special Instructions 4 Introduction 4 Descriptive Diagram 4 Using your 3 Tier Food Steamer Rice Cooker 5 Cooking 6 Tables of Cooking Times 7 9 USDA Recommen...

Page 3: ...ater in the reservoir 11 To protect against burns caused by accidental spillage of hot liquid place the unit on a level and firm surface away from traffic areas where bumping could upset it Do not pla...

Page 4: ...t fit fully in the outlet reverse the plug If it still does not fit contact a qualified electrician Do not modify the plug in any way Make sure the voltage in your outlet is the same as the voltage in...

Page 5: ...heck the water level indicator window and carefully add additional water using the water inlet without moving any of the steaming bowls Do not let the water go below the Min level in the water level i...

Page 6: ...omes on and in about 35 seconds steaming begins The removable base on the upper bowl can be taken off when steaming a large item to increase the capacity of the steaming bowls when stacked NOTE Cookin...

Page 7: ...ater collected in the lid to drip back into the steaming bowl Remove steam bowls using the handles Remove and serve food using long handled utensils to avoid injury NOTE Use oven gloves or pot holders...

Page 8: ...a shucked 18 20 3 pounds Fresh Oysters in Shell 14 16 1 pound Fresh Mussels in Shell 16 18 18 20 2 4 1 1 1 4 pounds Fresh Lobster Tails Split 20 22 10 12 pound 8 12 pieces Fresh Crab King Crab legs cl...

Page 9: ...eas 10 15 1 pound thinly sliced Fresh Carrots 14 22 pound thinly sliced Fresh Celery 16 22 1 pound sliced Fresh Cabbage 15 20 1 pound Fresh Brussel Sprouts 10 18 1 pound Fresh Broccoli spears 25 30 1...

Page 10: ...aller pieces will steam faster than larger pieces For more well done results increase steaming time for less well done results decrease steaming time according to taste Check internal meat or poultry...

Page 11: ...ale is allowed to accumulate the steam function could turn off before the food is fully cooked After 7 to 10 uses Remove all parts from the heating element bowls lid juice collector steam heating elem...

Page 12: ...ects in material or workmanship for one 1 year for the original purchaser from date of retail purchase It does not cover damages or wear resulting from accident misuse abuse commercial use or unauthor...

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