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CLEANING AND MAINTENANCE

After each use and before cleaning, unplug the appliance from outlet and allow the steamer to cool.  
Do not attempt to clean the unit while still hot.

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CAUTION: NEVER IMMERSE THE BASE UNIT, CORD OR PLUG IN WATER OR 
OTHER LIQUID

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Once cooled, empty the juice collector and the water tank.  If there is a small amount of water 
remaining inside the tank, you can just turn the unit upside down carefully and the water will 
come out of the water inlet.

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Wash lid, steaming bowls, rice bowl, bowl adaptor ring and juice tray in hot, soapy water.  
Rinse and dry all parts.  These parts are also top rack only, dishwasher safe.  

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Wipe tank with a clean damp sponge and dry completely.  If there is any food debris in the 
tank area, you may use a sponge with hot, soapy water, and then rinse with a clean sponge.  
Do not immerse tank in water. Dry completely.

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Do not use abrasive cleaners.

REMOVING MINERAL SCALE BUILD-UP: 

In hard water areas, mineral scale may build up on the 

heating element. If scale is allowed to accumulate, the steam function could turn off before the food 
is fully cooked.   

After 7 to 10 uses:

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Remove all parts from the heating element, (bowls, lid, juice collector, steam heating element 
cover).

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Pour 3 cups of clear vinegar into the water reservoir then fill with water up to the max fill 
level.  DO NOT use the steam element cover, lid, bowls or juice collector during this process.  

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Heat uncovered.

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Insert the plug into outlet and set the timer to 20 minutes.

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Do not allow the vinegar solution to overflow.  

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When the timer rings after 20 minutes, unplug the unit, allow to cool, pour vinegar solution 
out and use clean cold water several times to rinse and clean the surface of the heating 
element.  

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Dry thoroughly.

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Do not use abrasive cleaners.

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Do not use any other mineral scale-removing products.

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Any other servicing should be performed by an authorized service representative. 

STORAGE

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Place the Rice bowl inside the Small steaming bowl.

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Place the Small steaming bowl inside the Medium steaming bowl.

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Place the Medium steaming bowl inside the Large steaming bowl and place the lid on top of 
all three bowls.

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All manuals and user guides at all-guides.com

all-guides.com

Summary of Contents for The Biggest Loser AS1510BL

Page 1: ...by 3 Tier Food Steamer Rice Cooker Instruction Manual Item AS1510BL 700W 60Hz 120V All manuals and user guides at all guides com a l l g u i d e s c o m...

Page 2: ...carefully before use Important Safeguards 3 Special Instructions 4 Introduction 4 Descriptive Diagram 4 Using your 3 Tier Food Steamer Rice Cooker 5 Cooking 6 Tables of Cooking Times 7 9 USDA Recommen...

Page 3: ...ater in the reservoir 11 To protect against burns caused by accidental spillage of hot liquid place the unit on a level and firm surface away from traffic areas where bumping could upset it Do not pla...

Page 4: ...t fit fully in the outlet reverse the plug If it still does not fit contact a qualified electrician Do not modify the plug in any way Make sure the voltage in your outlet is the same as the voltage in...

Page 5: ...heck the water level indicator window and carefully add additional water using the water inlet without moving any of the steaming bowls Do not let the water go below the Min level in the water level i...

Page 6: ...omes on and in about 35 seconds steaming begins The removable base on the upper bowl can be taken off when steaming a large item to increase the capacity of the steaming bowls when stacked NOTE Cookin...

Page 7: ...ater collected in the lid to drip back into the steaming bowl Remove steam bowls using the handles Remove and serve food using long handled utensils to avoid injury NOTE Use oven gloves or pot holders...

Page 8: ...a shucked 18 20 3 pounds Fresh Oysters in Shell 14 16 1 pound Fresh Mussels in Shell 16 18 18 20 2 4 1 1 1 4 pounds Fresh Lobster Tails Split 20 22 10 12 pound 8 12 pieces Fresh Crab King Crab legs cl...

Page 9: ...eas 10 15 1 pound thinly sliced Fresh Carrots 14 22 pound thinly sliced Fresh Celery 16 22 1 pound sliced Fresh Cabbage 15 20 1 pound Fresh Brussel Sprouts 10 18 1 pound Fresh Broccoli spears 25 30 1...

Page 10: ...aller pieces will steam faster than larger pieces For more well done results increase steaming time for less well done results decrease steaming time according to taste Check internal meat or poultry...

Page 11: ...ale is allowed to accumulate the steam function could turn off before the food is fully cooked After 7 to 10 uses Remove all parts from the heating element bowls lid juice collector steam heating elem...

Page 12: ...ects in material or workmanship for one 1 year for the original purchaser from date of retail purchase It does not cover damages or wear resulting from accident misuse abuse commercial use or unauthor...

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