18
Model C043
Operating Procedures
Sanitizing
Step 1
Using
lukewarm
water, prepare an approved 100
PPM sanitizing solution (examples: 5 gal. [19 liters]
of Kay-5
R
or 4 gal. [15 liters] of Stera-Sheen
R
).
USE WARM WATER AND FOLLOW THE
MANUFACTURER'S SPECIFICATIONS.
Step 2
Place the feed tube and the flow control rod flat on
the bottom of the hopper.
Figure 18
Step 3
Place the product chutes in the hopper.
Figure 19
Step 4
Make sure the draw arm plate is closed and the
short door stud nuts are snug.
Figure 20
Step 5
Attach the splash guards to the door studs.
Figure 21
Step 6
Make sure the refrigeration switch and the hopper
refrigeration switch are in the “OFF” position.
Figure 22
IMPORTANT! Refrigeration should NOT be on
when water is present in the freezing cylinder or
hopper.
Summary of Contents for Model C043
Page 1: ...Model C043 General Market Custard Machine Operating Instructions 068359 M 7 22 10 ...
Page 11: ...7 Model C043 Safety Notes ...
Page 14: ...10 Model C043 Operator Parts Identification Beater Door Hopper Assemblies Figure 2 ...
Page 57: ...C043 063943 33A Rev 7 10 ...
Page 58: ...C043 063943 33B Rev 7 10 ...
