6-12
OPERATING PROCEDURES
Models 345, 346, 349, 355
Operating Procedures
6
90 Day Closing Procedure
We recommend that the machine be completely
disassembled and cleaned at least every 90 days using
the following procedures.
To disassemble a freezer, the following items will be
needed:
•
Two cleaning pails
•
Necessary brushes (provided with freezer)
•
Cleaner
•
Single-service towels
Draining Product from the Freezing
Cylinder
1. Press the BEATER key. This will allow the beater to
operate. Open the draw valve and drain the product
from the machine.
Figure 6-47
2. When all the product has been drained from the mix
hopper and the freezing cylinder, close the draw
valve, and press the OFF key. Properly discard this
product.
Figure 6-48
3.
for the remaining freezing
cylinder(s).
Cleaning
1. Open the lighted display door from the front of the
machine. Remove the hood and side panels to gain
access to the hoppers.
2. Prepare a pail of approved 100 PPM cleaning
solution (examples: 2-1/2 gal. [9.5 L] of Kay-5
®
or 2
gal. [7.6 L] of Stera-Sheen
®
). Use warm water and
follow the manufacturer’s specifications.
Important!
Make sure the cleaner is completely
dissolved.
3. Pour the solution into a clean, empty pail. Place the
syrup line with the old syrup connection into the pail
of sanitizer.
4. Press the PRIME key. This will cause the cleaning
solution to flow through the lines and into the mix
hopper.
5. Remove the front drip tray. Place a pail beneath the
sampling valve behind the front drip tray. Slowly open
the sampling valve and allow the cleaner to flow
through this line and out into the pail. After
approximately 1/2 gal (1.9 L). of cleaner has been
dispensed, close the valve.
!
ALWAYS FOLLOW LOCAL HEALTH CODES.
13039b
13039o
