9.After cooking, fluff rice with spatula, close lid and keep in Warm mode
for 10 minutes. Any excess moisture will be absorbed during this time.
Fluff rice again and use the spatula to serve. This technique results in
fluffier, better tasting rice. Be careful to avoid steam when opening the
rice cooker. Always turn off and unplug the rice cooker before removing
the rice bowl. Always wear protective oven mitts when touching the hot
rice bowl.
NOTE: Your rice cooker will remain in the WARM function
until it is manually turned off. For best results, the automatic
keep -warm cycle should be left on no longer than 5 hours at
a time. To stop the automatic keep-warm cycle, you must
unplug the appliance.
IMPORTANT: If you would like to begin another cook cycle
after your cook mode is completed, you must ensure that the
heat sensor on the inside of the base is clean, dry and cool.
Beginning a cook cycle with a cool heat sensor will ensure
your rice cooker will cook properly. If you wish to cool the
heat sensor down quickly, remove the rice bowl from the unit
and leave the lid open. Allow the unit to cool down while you
are preparing the food or rice for your next cook cycle. The
cool-down process may take up to 30 minutes to complete.
NOTE: Follow the cleaning instructions, located on page 10,
after each use.
Please note: These are only suggested ratios. Different types of rice
require different ratios of rice to water. Brown rice and wild rice blends will
require more water. It is advisable to adjust the ratios to suit you own
tastes and preferences.
TO USE STANDARD MEASURING CUPS
Refer to the cooking instructions on the package of rice you are using.
Follow the ratios, and adjust accordingly to suit your preferences.
Caution:
To ensure that your rice cooker does not
boil over, never pour water into the rice bowl
exceeding the "MAX" level marking.
Cooking Rice
1.Measure desired amount of rice.
2.If required, rinse rice in cold water until water runs clear.
3.Place water and rice into rice bowl.
4.Place rice bowl into rice cooker base.
5.Close rice cooker lid, ensuring that it "clicks" into place.
6.Plug cord into a 120V 60Hz AC only outlet.
7.Push On/Off lever down to begin cooking.
NOTE:
For softer rice, allow the rice to soak in the water for 10 to 20
minutes prior to cooking.
8.When cooking is complete, the rice cooker will automatically switch
into Warm mode. This feature will keep your rice at serving temperature.
The keep warm indicator light will illuminate.
TYPE OF RICE
AMOUNT OF RICE
AMOUNT OF WATER
COOKED YIELD
250mL / 8 oz cups
Short grain white rice
2 scoops
4 scoops
8 scoops
Line 2
Line 4
Line 8
4 cups
7 cups
14 cups
8
7
