Tayama ELE-01, User Manual

Page: 6 / 12

6
Setting Up
1. Pick a container large enough to hold your food, and with plenty of room for water to
circulate. We recommend a polycarbonate food storage container, or a large metal pot.
Avoid plastic containers made with BPAs or PVC materials.
2. Attach the
Tayama
®
Immersion Circulator to the side of the container. Add water until
the level is above the Minimum Fill line, but below the Maximum Fill line. Remember that
the water level will rise when you add your food. (Never turn on the
Tayama
®
Immersion
Circulator in an empty or under-filled water bath.)
3. Plug in the
Tayama
®
Immersion Circulator.
4. Press the Power button on the top of the unit. This turns on the display and makes the
circulator heat the water to the set target temperature. Set the target temperature of the
water bath by turning knob below the display. The
Tayama
®
Immersion Circulator
automatically keeps the water at the target temperature until you turn it off. Your water
bath is now ready for cooking!
Clamp Position
The clamp on the front of the Tayama
®
Immersion Circulator has two different
configurations. In most cases the clamp attaches to the machine on the inner peg
but if the container wall is very thick it may not be able to attach properly. Our
clamp has an innovative unique design with a pressurized spring to fix the machine
on the container wall. The white non-slip protective cover prevents any slippage.
Pull clamping rod back gently and attach the machine clamp to the wall of a water
container. The clamping rod is not removable, but can be easily cleaned. In addition,
the circulator should never be operated without the clamp attached and secured to
a water bath.