4
Cooking Sous Vide
Congratulations on purchasing the
Tayama
®
Immersion Circulator
! You are about to see
how easy it is to achieve perfectly cooked proteins and vegetables every time. Preheat your
water bath to the desired cooking temperature by adjusting the temperature knob on your
Tayama
®
Immersion Circulator
.
STEP 1 Seal the ingredients you wish to cook in a plastic bag. You can also use a canning jar
filled with your favorite cooking oil.
STEP 2 Place the bagged food in the water bath and let it cook until it has reached its target
temperature.
STEP 3 Give your food a quick sear, and it’s ready to serve!
Tayama
®
Sous Vide Immersion Circulators are precision temperature controlled circulators
designed to regulate the temperature of a water bath.
Tayama
®
circulators are not
designed for direct contact with food.
Do not use
Tayama
®
circulators to directly contact food -- at no time should food products
also come in contact with bath fluid. Food must be vacuum sealed, heat sealed, or zip locked
before use with the circulator. Food products like juice, soup or milk products still need to be
bagged or sealed in jars for cooking.
Summary of Contents for ELE-01
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